Accountant
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ob Summary
The Accountant is responsible for managing financial records ensuring accurate reporting and maintaining compliance with accounting standards within the hospitality environment. This role supports hotel/restaurant operations by controlling costs managing revenues and providing timely financial information to management.
Key Responsibilities
Financial Accounting & Reporting
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Maintain accurate books of accounts including general ledger accounts payable and accounts receivable
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Prepare monthly quarterly and annual financial statements
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Reconcile bank statements credit cards and petty cash
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Ensure compliance with accounting standards and company policies
Hospitality-Specific Accounting
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Monitor daily revenue reports (rooms F&B events POS systems)
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Reconcile POS PMS and night audit reports
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Track occupancy average daily rate (ADR) and revenue per available room (RevPAR)
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Control food & beverage costs and inventory variances
Budgeting & Cost Control
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Assist in preparing budgets and forecasts
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Monitor departmental expenses and highlight variances
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Implement cost control measures to improve profitability
Taxation & Compliance
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Prepare and file VAT / sales tax returns as per local regulations
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Ensure timely statutory payments and compliance
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Support external and internal audits
Payroll & Administration
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Process payroll and related accounting entries
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Maintain employee records related to salaries benefits and deductions
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Coordinate with HR for payroll and staff-related financial matters
Liaison & Support
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Coordinate with banks auditors suppliers and government authorities
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Provide financial analysis and reports to management
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Support management in financial decision-making
Qualifications & Requirements
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Bachelors degree in Accounting Finance or a related field
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Minimum 25 years of accounting experience preferably in hospitality
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Knowledge of hospitality accounting systems (e.g. Opera SunSystems Micros SAP QuickBooks)
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Strong knowledge of VAT / taxation (as applicable)
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Proficiency in MS Excel and accounting software
Skills & Competencies
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Strong analytical and numerical skills
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Attention to detail and accuracy
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Ability to meet deadlines in a fast-paced environment
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Good communication and coordination skills
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High level of integrity and confidentiality
Preferred Experience
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Experience in hotels resorts restaurants or catering companies
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Familiarity with POS and property management systems
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Prior audit or cost control experience
