Demi Chef de Partie â Pastry
ملخص الوظيفة
Demi Chef de Partie Pastry
Support in producing highquality pastries and desserts supporting the Pastry Chef in daily operations and mentoring junior team members.
- Prepare bake and present a wide range of pastry items ensuring quality and consistency.
- Assist in managing daily kitchen operations within the pastry section.
- Oversee mise en place and delegate tasks to Commis and trainees.
- Maintain proper food storage rotation and hygiene standards (HACCP compliance).
- Work closely with the Chef de Partie and Pastry Chef in menu planning and development.
- Ensure all recipes and portion standards are followed accurately.
- Support in training and motivating junior team members.
Qualifications :
- Minimum 23 years of experience in a similar role preferably in a luxury hotel or finedining setting.
- Formal training or diploma in Pastry Arts or Culinary Management.
- Strong knowledge of baking techniques dessert plating and pastry production.
- Ability to manage time and priorities in a highvolume kitchen.
- Creative detailoriented and passionate about delivering excellence.
- Positive attitude team spirit and willingness to mentor junior team members.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
المهارات المطلوبة
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد