Position: Cost Controller F&B
Location: Qatar
Experience: 45 years (mandatory in F&B sector within Qatar)
Job Summary:
We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs ensure accurate inventory control and support financial efficiency across operations. The ideal candidate must be well-versed in Qatars market supplier network and cost structures within the food and beverage industry.
Key Responsibilities:
- Monitor and control food & beverage costs in line with budget targets
- Conduct regular stock audits inventory checks and variance analysis
- Analyse daily consumption wastage and stock movement
- Prepare cost reports (daily weekly monthly) and highlight discrepancies
- Review purchase orders invoices and supplier pricing for accuracy
- Coordinate with procurement and kitchen teams to optimize cost efficiency
- Develop and maintain standard recipes and portion control measures
- Ensure proper documentation and compliance with company policies
- Support menu engineering and pricing strategies based on cost analysis
- Identify cost-saving opportunities without compromising quality
- Assist in budgeting and forecasting processes
Requirements
Requirements:
- Bachelors degree in finance Accounting Hospitality or related field
- Minimum 45 years of experience as a Cost Controller in F&B sector in Qatar
- Strong knowledge of inventory systems and cost control procedures
- Experience with ERP/accounting systems (e.g. SAP Oracle or similar)
- Good understanding of local supplier market and pricing trends in Qatar
- Advanced skills in MS Excel (pivot tables formulas reporting)
- Strong analytical and problem-solving skills
- Excellent attention to detail and organizational skills
Required Skills:
Experience in restaurants catering or hospitality groups Knowledge of menu costing and food production processes Ability to work under pressure and meet deadlines Good communication and coordination skills
Required Education:
Bachelors degree in Finance Accounting Hospitality or related fieldMinimum 45 years of experience as a Cost Controller in F&B sector in QatarStrong knowledge of inventory systems and cost control proceduresExperience with ERP/accounting systems (e.g. SAP Oracle or similar)Good understanding of local supplier market and pricing trends in QatarAdvanced skills in MS Excel (pivot tables formulas reporting)
Position: Cost Controller F&BLocation: QatarExperience: 45 years (mandatory in F&B sector within Qatar)Job Summary:We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs ensure accurate inventory control and support financial efficiency...
Position: Cost Controller F&B
Location: Qatar
Experience: 45 years (mandatory in F&B sector within Qatar)
Job Summary:
We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs ensure accurate inventory control and support financial efficiency across operations. The ideal candidate must be well-versed in Qatars market supplier network and cost structures within the food and beverage industry.
Key Responsibilities:
- Monitor and control food & beverage costs in line with budget targets
- Conduct regular stock audits inventory checks and variance analysis
- Analyse daily consumption wastage and stock movement
- Prepare cost reports (daily weekly monthly) and highlight discrepancies
- Review purchase orders invoices and supplier pricing for accuracy
- Coordinate with procurement and kitchen teams to optimize cost efficiency
- Develop and maintain standard recipes and portion control measures
- Ensure proper documentation and compliance with company policies
- Support menu engineering and pricing strategies based on cost analysis
- Identify cost-saving opportunities without compromising quality
- Assist in budgeting and forecasting processes
Requirements
Requirements:
- Bachelors degree in finance Accounting Hospitality or related field
- Minimum 45 years of experience as a Cost Controller in F&B sector in Qatar
- Strong knowledge of inventory systems and cost control procedures
- Experience with ERP/accounting systems (e.g. SAP Oracle or similar)
- Good understanding of local supplier market and pricing trends in Qatar
- Advanced skills in MS Excel (pivot tables formulas reporting)
- Strong analytical and problem-solving skills
- Excellent attention to detail and organizational skills
Required Skills:
Experience in restaurants catering or hospitality groups Knowledge of menu costing and food production processes Ability to work under pressure and meet deadlines Good communication and coordination skills
Required Education:
Bachelors degree in Finance Accounting Hospitality or related fieldMinimum 45 years of experience as a Cost Controller in F&B sector in QatarStrong knowledge of inventory systems and cost control proceduresExperience with ERP/accounting systems (e.g. SAP Oracle or similar)Good understanding of local supplier market and pricing trends in QatarAdvanced skills in MS Excel (pivot tables formulas reporting)
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