Chef de Partie (Hot Kitchen)

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 4 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

What you will be doing:

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.
Controls freshness preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
To assist the senior chefs in composing new recipes and menu ideas.
Order and turnover of products in his section through daily inventory lists.
Controls cooking procedures portioning garnishing and presentation of all dishes.
Keeps effective contacts with colleagues of other departments.
Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
Allocates different tasks according to the mise en place list.
To consistently provide and maintain the highest standard of guest care and service.
To maintain a high standard of personal hygiene and grooming at all times.
To ensure that your designated uniform is worn well pressed and in a good state of repair.
To act on your responsibilities for Health and Safety at work.
The ability to follow HACCP guidelines and municipality regulations at all times.

Qualifications :

Your experience and skills include:

Minimum of 2-4 years experience in 5* hotel
Excellent communication skills both written and verbal required
Ability to work well under pressure in a fast paced environment
Be committed to exceeding guest expectations

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

Employment Type :

Full-time

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the seni...

What you will be doing:

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.
Controls freshness preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
To assist the senior chefs in composing new recipes and menu ideas.
Order and turnover of products in his section through daily inventory lists.
Controls cooking procedures portioning garnishing and presentation of all dishes.
Keeps effective contacts with colleagues of other departments.
Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
Allocates different tasks according to the mise en place list.
To consistently provide and maintain the highest standard of guest care and service.
To maintain a high standard of personal hygiene and grooming at all times.
To ensure that your designated uniform is worn well pressed and in a good state of repair.
To act on your responsibilities for Health and Safety at work.
The ability to follow HACCP guidelines and municipality regulations at all times.

Qualifications :

Your experience and skills include:

Minimum of 2-4 years experience in 5* hotel
Excellent communication skills both written and verbal required
Ability to work well under pressure in a fast paced environment
Be committed to exceeding guest expectations

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

Abinitio
الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
إدارة نظام تكنولوجيا المعلومات
ITI

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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