Kitchen Coordinator - Hotel
The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping communication and coordination to facilitate efficient kitchen operations.
- Manage and maintain kitchen-related documentation.
- Assist in the preparation and processing of purchase orders invoices and expense reports.
- Coordinate meetings appointments and communications for the kitchen team.
- Create and manage employee schedules ensuring adequate staffing levels for different shifts and tasks.
- Communicate effectively with kitchen team management and external stakeholders to facilitate smooth operations.
- Serve as a point of contact for internal and external inquiries related to kitchen operations orders and deliveries.
- Prepare department payroll reports memos and correspondence as needed ensuring accuracy and timeliness.
Qualifications :
- Proven experience in administrative roles preferably within the food service or hospitality industry.
- Strong organizational skills with the ability to prioritize tasks and manage time effectively.
- Proficiency in office software such as spreadsheets word processing and email communication.
- Excellent communication skills both written and verbal for effective coordination and collaboration.
- Familiarity with food safety standards regulatory requirements and kitchen operations terminology.
Remote Work :
No
Employment Type :
Full-time
Kitchen Coordinator - HotelThe kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping communication and co...
Kitchen Coordinator - Hotel
The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping communication and coordination to facilitate efficient kitchen operations.
- Manage and maintain kitchen-related documentation.
- Assist in the preparation and processing of purchase orders invoices and expense reports.
- Coordinate meetings appointments and communications for the kitchen team.
- Create and manage employee schedules ensuring adequate staffing levels for different shifts and tasks.
- Communicate effectively with kitchen team management and external stakeholders to facilitate smooth operations.
- Serve as a point of contact for internal and external inquiries related to kitchen operations orders and deliveries.
- Prepare department payroll reports memos and correspondence as needed ensuring accuracy and timeliness.
Qualifications :
- Proven experience in administrative roles preferably within the food service or hospitality industry.
- Strong organizational skills with the ability to prioritize tasks and manage time effectively.
- Proficiency in office software such as spreadsheets word processing and email communication.
- Excellent communication skills both written and verbal for effective coordination and collaboration.
- Familiarity with food safety standards regulatory requirements and kitchen operations terminology.
Remote Work :
No
Employment Type :
Full-time
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