WE ARE HIRING Restaurant Manager
Location: Kuwait
We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.
Job Description:
The Restaurant Manager will be responsible for overseeing daily restaurant operations delivering exceptional guest experiences and maintaining the highest standards of service quality and profitability in a luxury dining environment.
Key Responsibilities:
-
Manage all aspects of restaurant operations and guest service
-
Ensure exceptional customer experience aligned with luxury and Forbes standards
-
Lead train and supervise service teams to maintain high performance
-
Monitor service quality staff grooming and operational excellence
-
Manage budgets cost control inventory and revenue performance
-
Handle guest feedback and resolve complaints professionally
-
Coordinate with kitchen and bar teams to ensure smooth service flow
-
Develop strategies to increase sales brand presence and guest loyalty
-
Ensure compliance with health safety and company policies
Preferred Candidate Profile:
-
Experience in 4 or 5-star hotels or luxury dining outlets
-
Forbes background is a strong advantage (High Priority)
-
Arab nationality preferred
-
Experience managing a modern brasserie or upscale casual outlet
-
Strong leadership communication and guest relations skills
-
Proven ability to drive operational excellence and revenue growth
WE ARE HIRING Restaurant Manager Location: Kuwait We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A...
WE ARE HIRING Restaurant Manager
Location: Kuwait
We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.
Job Description:
The Restaurant Manager will be responsible for overseeing daily restaurant operations delivering exceptional guest experiences and maintaining the highest standards of service quality and profitability in a luxury dining environment.
Key Responsibilities:
-
Manage all aspects of restaurant operations and guest service
-
Ensure exceptional customer experience aligned with luxury and Forbes standards
-
Lead train and supervise service teams to maintain high performance
-
Monitor service quality staff grooming and operational excellence
-
Manage budgets cost control inventory and revenue performance
-
Handle guest feedback and resolve complaints professionally
-
Coordinate with kitchen and bar teams to ensure smooth service flow
-
Develop strategies to increase sales brand presence and guest loyalty
-
Ensure compliance with health safety and company policies
Preferred Candidate Profile:
-
Experience in 4 or 5-star hotels or luxury dining outlets
-
Forbes background is a strong advantage (High Priority)
-
Arab nationality preferred
-
Experience managing a modern brasserie or upscale casual outlet
-
Strong leadership communication and guest relations skills
-
Proven ability to drive operational excellence and revenue growth
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