Job Summary:
As a Captain you are responsible to provide professional and customer focused service to our Guests ensuring their stay will become a memorable experience.
General Duties and Responsibilities:
- Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
- Acquire in depth knowledge of the Food & Beverage menu of the assigned Outlet in order to assist and provide advice to Guests
- Practice good customer relations and attend to customer complaints and queries satisfactorily
- Ensure the Outlet is set-up for service and supervise for a smooth operation
- Direct and supervise the service team to ensure that all duties are performed as per standards
- Ensure that all Employees have received adequate training to perform their duties
- Ensure proper organization planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
- Ensure minimum wastage breakage and spoilage
- Actively use up selling techniques bye exceeding Guest expectations and to increase revenue
- Operate in a safe and environmentally friendly way to protect guests and employees health and safety as well as protect and conserve the environment
- Comply with the hotel environmental health and safety policies and procedure
Qualifications :
Your experience and skills include:
Guest focused personality is essential
Additional Information :
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus
Remote Work :
No
Employment Type :
Full-time
Job Summary:As a Captain you are responsible to provide professional and customer focused service to our Guests ensuring their stay will become a memorable experience.General Duties and Responsibilities:Perform all necessary tasks to service Food & Beverage according to the standard of performance m...
Job Summary:
As a Captain you are responsible to provide professional and customer focused service to our Guests ensuring their stay will become a memorable experience.
General Duties and Responsibilities:
- Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
- Acquire in depth knowledge of the Food & Beverage menu of the assigned Outlet in order to assist and provide advice to Guests
- Practice good customer relations and attend to customer complaints and queries satisfactorily
- Ensure the Outlet is set-up for service and supervise for a smooth operation
- Direct and supervise the service team to ensure that all duties are performed as per standards
- Ensure that all Employees have received adequate training to perform their duties
- Ensure proper organization planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
- Ensure minimum wastage breakage and spoilage
- Actively use up selling techniques bye exceeding Guest expectations and to increase revenue
- Operate in a safe and environmentally friendly way to protect guests and employees health and safety as well as protect and conserve the environment
- Comply with the hotel environmental health and safety policies and procedure
Qualifications :
Your experience and skills include:
Guest focused personality is essential
Additional Information :
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus
Remote Work :
No
Employment Type :
Full-time
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