Commis I Cold Kitchen ( Omani )

AccorHotel

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profile موقع الوظيفة:

مسقط - عمان

profile الراتب شهرياً: لم يكشف
تاريخ النشر: نُشرت قبل 4 ساعة
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

Job Purpose

    1.       To support directly the Chef de Partie or Demi Chef in the daily
            operation and work.
    2.       To take the full responsibilities of his section when his immediate  
            supervisor is not there.
    3.       To work according to the menu specifications (pictures or/and portions)
            set by Executive Chef.
    4.       To keep working area at all times in Hygienic conditions according to  
            the rules set by the hotel.
    5.       To communicate to his direct supervisor in all relevant & important  
            matters.
    6.       To control food stock.

ROLES AND RESPONSIBILITIES

    1. To promote efficiency confidence courtesy and an extremely high standard of social skills.
    2. To generally promote and ensure good inter-departmental relations.
    3. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
    4. To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
    5. To adhere to Company and Hotel rules and regulations at all times.
  1. Occasional Responsibilities
    1. To report any equipment failures/problems to the Maintenance Department.
    2. To pass any maintenance requests to the Maintenance Department.
    3. To participate in any Training/Developments schemes as recommended by senior management.
    4. To assist the Duty Manager in any task outlined/detailed by him/her.
    5. To comply with any reasonable request made by management to the best of your ability.

Remote Work :

No


Employment Type :

Full-time

Job Purpose      To support directly the Chef de Partie or Demi Chef in the daily      operation and work.      To take the full responsibilities of his section when his immediate        supervisor is not there.      To work according to the menu specifications (pictures or/and portions)      set by...
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عن الشركة

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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