Executive Pastry Chef

AccorHotel

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profile موقع الوظيفة:

شرم الشيخ - مصر

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تاريخ النشر: نُشرت قبل 4 ساعة
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

Culinary Leadership & Creativity

  • Develop design and execute innovative dessert menus for restaurants banquets events and room service

  • Maintain the highest standards of taste presentation and consistency

  • Stay current with pastry trends techniques and ingredients

Operations & Production

  • Oversee daily pastry production and workflow across all outlets

  • Ensure proper portion control recipe adherence and quality standards

  • Manage production schedules to meet service and event demands

Team Management

  • Recruit train mentor and evaluate pastry kitchen staff

  • Foster a positive professional and disciplined kitchen culture

  • Schedule staff efficiently while controlling labor costs

Financial & Inventory Control

  • Develop and manage pastry budgets

  • Control food and labor costs through proper planning and inventory management

  • Order ingredients and supplies while minimizing waste

Food Safety & Compliance

  • Ensure compliance with all health safety and sanitation regulations

  • Maintain the cleanliness and organization of all pastry work areas

  • Enforce HACCP and company food safety standards

Collaboration

  • Work closely with the Executive Chef and F&B leadership on menu planning and special events

  • Coordinate with the banquet sales and operations teams for large-scale functions


Qualifications :

  • Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel resort or high-volume operation

  • Formal culinary or pastry training preferred

  • Strong leadership organizational and communication skills

  • Excellent knowledge of classic and modern pastry techniques

  • Ability to manage multiple outlets and high-volume production


Additional Information :

Proficiency in Russian and Turkish is preferred.


Remote Work :

No


Employment Type :

Full-time

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...
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المهارات المطلوبة

  • التدريب العملي
  • الحسابات المدينة
  • المولدات
  • تشغيل الكمبيوتر
  • إدارة مخاطر الشركات

عن الشركة

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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