Commis Chef Pastry

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 12 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

القسم:

العمليات

ملخص الوظيفة

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Pastry Commis 1 for Calo Qatar Central Production Unit. Support the pastry team by executing daily preparation tasks to meet Calos nutritional standards and product quality expectations. The successful candidate will bring consistency precision and strong hygiene practices in order to maintain and enhance customer satisfaction through efficient production and strict adherence to safety protocols.

Relationships and working expectations

Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section
Works closely with Kitchen Management and Production Leads to support workflow efficiency and product consistency
Shift-based work in a temperature-controlled environment with mandatory PPE during all production operation times

Main Responsibilities

Assist in preparing pastry components and products according to standardized recipes
Execute pastry preparation with consistency and accuracy maintaining high-quality standards
Ensure precise portioning weighing and measurement to align with Calos calories and macronutrient guidelines
Support the production of doughs batters fillings creams and garnishes
Maintain consistency in texture appearance and taste through careful mixing proofing baking and finishing
Minimize waste through effective storage labeling rotation of ingredients and yield optimization
Follow daily production plans and ensure timely delivery of pastry components to dispatch teams
Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

Proven experience as a Commis 2 or Commis 1 in high-volume hotels or central kitchens ( 4 to 6 years experience)
Proficient with basic health and safety Haccap standards (certification preferred)

Knowledge and competency

Strong understanding of pastry techniques and baking fundamentals
Experience with dough handling mixing laminating proofing baking and finishing
Ability to work in a fast-paced high-volume production environment
Strong English communication skills and ability to work well in a team

Personality

Passion for quality and continuous improvement
Strong teamwork mindset and willingness to learn
Obsession with delivering a high level of customer satisfaction

Required Experience:

Manager

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Pastry Commis 1 for Calo Qatar Central Product...