Demi Chef de Partie Baker

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets lounges and in-room dining. The Demi Chef de Partie Baker ensures consistency craftsmanship and brand-aligned quality in every baked item while supporting team development food safety and operational excellence within a luxury lifestyle environment.

Key Responsibilities

• Support the daily production of bakery items including artisan breads viennoiseries laminated doughs and specialty baked goods for all outlets.
• Assist the Pastry Chef and senior culinary leaders in executing bakery menus that reflect seasonality sustainability and SLS brand identity.
• Ensure consistency in taste texture portioning and visual presentation of all baked products.
• Prepare and maintain mise en place and baking schedules to meet operational demands without compromising quality.
• Follow approved recipes production methods and quality standards at all times.
• Support recipe development testing and refinement under the guidance of the Pastry Chef.
• Assist in supervising and guiding junior bakery team members providing clear direction and hands-on training.
• Support daily task allocation and ensure smooth workflow within the bakery section.
• Contribute to a positive inclusive and performance-driven kitchen culture aligned with SLS values.
• Assist with inventory management stock rotation labeling and storage in line with FIFO and hotel standards.
• Support efforts to control food costs minimize waste and optimize ingredient usage.
• Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly.
• Uphold strict hygiene sanitation and food safety standards in compliance with HACCP and local health regulations.
• Maintain a clean safe and organized work environment and ensure audit readiness at all times.
• Work closely with banqueting events and F&B teams to support bakery requirements for service and special events.
• Assist in accommodating special requests dietary restrictions and VIP preferences with care and efficiency.
• Maintain a professional and engaged presence during service periods supporting a seamless guest experience.

Qualifications :

• Degree or Diploma in Culinary Arts Bakery or Pastry is preferred.
• Minimum of 57 years of experience in luxury hotels or high-end standalone bakery or pastry operations.
• At least 12 years of experience in a Demi Chef de Partie Bakery CDP or similar supervisory role.
• Strong technical knowledge of bread fermentation dough handling viennoiserie production and bakery equipment.
• Solid understanding of food safety standards hygiene practices and HACCP requirements.
• Ability to supervise junior colleagues meet deadlines and maintain consistency in high-volume environments.
• Strong organizational and time-management skills with the ability to multitask under pressure.
• Creative detail-oriented and passionate about delivering standout guest experiences through bakery excellence.

Remote Work :

No

Employment Type :

Full-time