Executive Sous Chef
شارك هذه الوظيفة
موقع الوظيفة:
مدينة الكويت - الكويت
الراتب شهرياً:
لم يكشف
تاريخ النشر:
نُشرت قبل 13 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
WE ARE HIRING Executive Sous Chef
Nationality: Any nationality except Asia
Role Overview:
The Executive Sous Chef is a senior hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development recipe creation concept design and special events while maintaining the highest standards of quality creativity and kitchen performance.
Key Responsibilities:
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Lead and support kitchen operations and culinary teams
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Develop innovative menus recipes and food concepts
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Oversee food quality consistency and presentation
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Contribute to special events promotions and new concepts
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Maintain food safety hygiene and operational standards
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Assist in cost control inventory management and supplier coordination
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Ensure efficient workflow and high team performance
Experience & Qualifications:
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Minimum 1214 years of experience in the culinary field
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Minimum bachelors degree in Catering Science or Culinary Arts
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Strong leadership creativity and operational management skills
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Experience in reputable restaurants or luxury hotels preferred
Salary:
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Up to 1300 KWD (all-inclusive)
المهارات المطلوبة
- التصميم الكهربائي
- شبكة الإيثرنت
- التوظيف العام
- السلامة الصناعية
- مبيعات القنوات
