Sous Chef

مدينة الكويت - الكويت

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 2 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

WE ARE HIRING Sous Chef

Nationality: Any nationality except Asia

Role Overview:

The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef the role includes menu planning inventory control supply management and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality hygiene safety and compliance with food safety regulations while making quick and effective operational decisions.

Key Responsibilities:

Supervise and manage kitchen team members
Assist in menu planning and food preparation
Oversee inventory control and supply management
Ensure food quality hygiene and safety standards
Manage staff scheduling and performance
Maintain discipline and operational efficiency in the kitchen

Experience & Qualifications:

Minimum 78 years of experience in the same field
At least 2 years in a Sous Chef position in a reputable restaurant or hotel
Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts)

Salary & Benefits:

Salary: Up to 650 KWD
Transportation provided
Accommodation provided
Duty meals provided

WE ARE HIRING Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef the role includes menu planning inventory...