Stewarding Team Lead

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 12 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

القسم:

العمليات

ملخص الوظيفة

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Stewarding team for Calo Qatar Central Production Unit. Support the kitchen team and Stewarding Supervisor by making sure that Calos Kitchen remains spotless safe and fully operational at all times executing daily preparation tasks to meet Calos Haccp and ISSO standards. The successful candidate will bring consistency attention to detail and strong sense of hygiene practice in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

Works under the guidance of senior chefs and stewarding supervisor in the Section
Works closely with other steward team Leads to support workflow efficiency and production consistency
Shift based work based in temperature controlled environments with mandatory personal protective equipment during all production operation times

Main Responsibilities

Lead and coordinate stewarding across all shifts assigning cleaning zones and tasks
Ensure correct use of cleaning chemicals dilution ratios and PPe to align with Calos quality and safety guidelines
Minimize waste through effective practice of storage labeling and rotation of chemicals and cleaning supplies along with waste segregation and disposal optimization
Follow daily cleaning plans and ensure timely delivery of cleaned equipment and utensils to productions teams
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

Proven experience as a Steward or Team lead in high-volume hotels restaurants or catering kitchens ( 2 - 4 years minimum)
Proficient with basic health and safety HACCAP standards (certification preferred)

Knowledge and competency

Understanding of basic hygiene and sanitation procedure along with chemical handling
Ability to work in a fast paced high volume production environment
Proficient with communication in English and working in a team

Personality

Passion for quality and continuous improvements
Able to be a team player for your peers and be the best version of yourself
Obsession with delivering a high level of customer satisfaction

Required Experience:

Manager

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Stewarding team for Calo Qatar Central Product...