Kitchen Steward

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: أمس

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

The main job responsibilities include but are not limited to:

To perform all duties and tasks in the assigned place of work.
To work in an environment of Teamwork and lateral service.
To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
To strictly adhere to the opening and closing procedures established for the department.
To be fully conversant with all services and facilities offered by the hotel.
To perform opening and closing procedures established for the place of work as assigned.
To ensure that the place of work and surrounding area is kept clean and always organised.
To have a clear understanding of the HACCP procedures put in place and their purpose.
To monitor operating supplies and reduce spoilage and wastage.
To perform general cleaning duties as assigned by the Steward Supervisor.
To clean and wash dishes according to the established performance standards.
To clean and wash pots pans and other kitchen utensils according to performance standards.
To empty rubbish bins according to the garbage schedules.
To have a thorough understanding and knowledge of all cleaning procedures use of dish washing machines and the type of chemicals to be used.
To ensure that the work area is kept clean and always organised.
To exercise careful use of operating supplies to reduce spoilage and wastage.
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.

Qualifications :

High school education one year minimum previous experience required in a high-volume kitchen or full-service hotel.

Remote Work :

Employment Type :

Full-time

The main job responsibilities include but are not limited to:To perform all duties and tasks in the assigned place of work.To work in an environment of Teamwork and lateral service.To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.To be entirely flexible an...

The main job responsibilities include but are not limited to:

To perform all duties and tasks in the assigned place of work.
To work in an environment of Teamwork and lateral service.
To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
To strictly adhere to the opening and closing procedures established for the department.
To be fully conversant with all services and facilities offered by the hotel.
To perform opening and closing procedures established for the place of work as assigned.
To ensure that the place of work and surrounding area is kept clean and always organised.
To have a clear understanding of the HACCP procedures put in place and their purpose.
To monitor operating supplies and reduce spoilage and wastage.
To perform general cleaning duties as assigned by the Steward Supervisor.
To clean and wash dishes according to the established performance standards.
To clean and wash pots pans and other kitchen utensils according to performance standards.
To empty rubbish bins according to the garbage schedules.
To have a thorough understanding and knowledge of all cleaning procedures use of dish washing machines and the type of chemicals to be used.
To ensure that the work area is kept clean and always organised.
To exercise careful use of operating supplies to reduce spoilage and wastage.
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.

Qualifications :

High school education one year minimum previous experience required in a high-volume kitchen or full-service hotel.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Food Handling
Restaurant Experience
خدمات الأغذية
Kitchen Experience
Hotel Experience
Hospitality Experience
NFS
إدارة الأعمال
Heavy Lifting
Sanitation
Stocking

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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