Food & Beverage Coordinator

عمّان - الأردن

الراتب شهرياً: لم يكشف

تاريخ النشر: أمس

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional engaging and friendly service
Handling all Office work for the F&B Department.
Promptly replying to all correspondence without constant supervision.
Coordination with all F&B Managers for various meetings
Coordination/follow-ups with departments on daily complaints night reportsrequisitions cheques etc.
Responsible for taking minutes of the meeting
Responsible to collate information and provide to theDirector F&Bwhen requested.
To co-ordinate with all F&B venues for the smooth functioning of the organization.
Locate and attach appropriate files to incoming correspondence requiring replies.
Take and distribute meeting minutes to appropriate individuals.
Handle and distribute incoming and outgoing mail.
Handle incoming parcels and other material.
Create and maintaincomputerand paper-based filing and organization.
Prepare letters memos and other documents using word processing spreadsheet database or presentation software.
Operate standard office equipment other than computers such as telephone typewriter fax photocopier calculator and electronic peripherals.
Prepare and manage correspondence reports and documents
Coordinate the flow of information both internally and externally.
In addition to the abovefunctions any other assignment/job given by the superior authority occasionally or on a daily basis is to be performed.
Responsible for collecting compiling tracing answering and follow up of all in/out internal and external correspondence.
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
Follows all policies and procedures ascertained by the hotel.
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues

Qualifications :

Strong business communication skills
Previous experience in a Food & Beverage / Kitchen environment
Must be highly Health & Safety conscience and actively involved in maintaining a safe work environment

Additional Information :

Experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Remote Work :

Employment Type :

Full-time

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following: Consistently offers professional engaging and friendly service Handling all Office work for the F&B Department. Promptly replying to all correspondence without const...

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional engaging and friendly service
Handling all Office work for the F&B Department.
Promptly replying to all correspondence without constant supervision.
Coordination with all F&B Managers for various meetings
Coordination/follow-ups with departments on daily complaints night reportsrequisitions cheques etc.
Responsible for taking minutes of the meeting
Responsible to collate information and provide to theDirector F&Bwhen requested.
To co-ordinate with all F&B venues for the smooth functioning of the organization.
Locate and attach appropriate files to incoming correspondence requiring replies.
Take and distribute meeting minutes to appropriate individuals.
Handle and distribute incoming and outgoing mail.
Handle incoming parcels and other material.
Create and maintaincomputerand paper-based filing and organization.
Prepare letters memos and other documents using word processing spreadsheet database or presentation software.
Operate standard office equipment other than computers such as telephone typewriter fax photocopier calculator and electronic peripherals.
Prepare and manage correspondence reports and documents
Coordinate the flow of information both internally and externally.
In addition to the abovefunctions any other assignment/job given by the superior authority occasionally or on a daily basis is to be performed.
Responsible for collecting compiling tracing answering and follow up of all in/out internal and external correspondence.
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
Follows all policies and procedures ascertained by the hotel.
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues

Qualifications :

Strong business communication skills
Previous experience in a Food & Beverage / Kitchen environment
Must be highly Health & Safety conscience and actively involved in maintaining a safe work environment

Additional Information :

Experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

تقديم العروض أو العطاءات
تحدث العربية
إدارة الأموال
تخطيط الموارد المؤسسية
الخطوط الجوية
التآكل

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

عرض صفحة الشركة عرض صفحة الشركة

التقديم التلقائي على الوظائف بـ AI

قدّم على عشرات الوظائف بنقرة واحدة