DCDP (Saudi National Only)

الرياض - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 4 يوم

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

This role is integral to the delivery of refined service within our luxury culinary environment. The DCDP is responsible for supporting daily kitchen operations with utmost precision and meticulous care ensuring all dishes meet and exceed our elevated culinary standards.

Assume responsibility for supervising a designated section of the kitchen maintaining strict adherence to quality control and hygiene protocols.
Prepare high-quality dishes with exacting attention to detail consistently meeting the exacting standards of our establishment.
Provide crucial support to the Chef de Partie in maintaining consistency and excellence across all culinary outputs.
Demonstrate unwavering commitment to the principles of fine dining and luxury service at all times.
Ensure strict compliance with all food safety regulations and internal quality assurance measures.
Contribute to the continuous improvement of kitchen processes and culinary techniques.
Mentor and guide junior kitchen staff fostering a culture of excellence and professionalism.

Qualifications :

Qualifications:

Minimum of 2-3 years experience in a fine dining or luxury hotel kitchen environment
Culinary diploma or equivalent qualification from a recognised culinary institution
Proven experience in supervising a section of a professional kitchen
Excellent knowledge of food safety regulations and HACCP principles
Strong attention to detail and commitment to maintaining high-quality standards
Proficiency in a variety of cooking techniques and culinary preparations
Ability to work effectively under pressure in a fast-paced environment
Excellent time management and organisational skills
Strong communication skills in English both verbal and written
Demonstrated leadership abilities and experience in mentoring junior staff
Flexibility to work varying shifts including evenings weekends and holidays
Physical stamina to stand for extended periods and lift heavy items when required
Proficiency in using modern kitchen equipment and technologies
Knowledge of current culinary trends and techniques in fine dining

Additional Information :

Competitive salary package
Professional and supportive work environment
Opportunities for growth within a reputed brand.

Remote Work :

Employment Type :

Full-time

Assume responsibility for supervising a designated section of the kitchen maintaining strict adherence to quality control and hygiene protocols.
Prepare high-quality dishes with exacting attention to detail consistently meeting the exacting standards of our establishment.
Provide crucial support to the Chef de Partie in maintaining consistency and excellence across all culinary outputs.
Demonstrate unwavering commitment to the principles of fine dining and luxury service at all times.
Ensure strict compliance with all food safety regulations and internal quality assurance measures.
Contribute to the continuous improvement of kitchen processes and culinary techniques.
Mentor and guide junior kitchen staff fostering a culture of excellence and professionalism.

Qualifications :

Qualifications:

Minimum of 2-3 years experience in a fine dining or luxury hotel kitchen environment
Culinary diploma or equivalent qualification from a recognised culinary institution
Proven experience in supervising a section of a professional kitchen
Excellent knowledge of food safety regulations and HACCP principles
Strong attention to detail and commitment to maintaining high-quality standards
Proficiency in a variety of cooking techniques and culinary preparations
Ability to work effectively under pressure in a fast-paced environment
Excellent time management and organisational skills
Strong communication skills in English both verbal and written
Demonstrated leadership abilities and experience in mentoring junior staff
Flexibility to work varying shifts including evenings weekends and holidays
Physical stamina to stand for extended periods and lift heavy items when required
Proficiency in using modern kitchen equipment and technologies
Knowledge of current culinary trends and techniques in fine dining

Additional Information :

Competitive salary package
Professional and supportive work environment
Opportunities for growth within a reputed brand.

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

مكافحة غسيل الأموال
ورشة ماكينات
المبيعات الموجهة للمستهلك
إدارة الحساب
قيادة الحافلات
دعم الإدارة

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