Tamayyaz â Hot Kitchen Commis 1 â Saudis Only

جدة - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 6 يوم

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

To consistently offer professional friendly and proactive guest service while supporting fellow colleagues
Clean and Season Griddles and Pans Use Kitchen Equipment utensils and tools
Thaw Frozen Food items safelyWashes peels cuts and seeds vegetables and fruits using knife or peeling machine
Use all kinds of knifes and its designated cutting board
Cut carve mince and trim Meats and Poultry (Hot Cold)
Boil Blanch Steam Simmer and poach food materials
Saut and DeepFry Food items (Hot Cold)
Prepare and Use Breading and Batters (Bakery Pastry only)
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Preparing Measures mixes knead and shape dough or batter all baking ingredients and bakes bread rolls breakfast pastries.
To have full knowledge of all menu items daily features and promotions
Test all preparations before they leave the bakery to insure highest quality at all times
To ensure the cleanliness and maintenance of all work areas utensils and equipment
To follow kitchen policies procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Ensure food waste is kept to a minimum through ensuring proper rotation labeling and storing of food.
Promote teamwork and morale within the kitchen and with all other departments.
Other duties as assigned

Qualifications :

Tamayyaz Program is for Saudi Nationals Only.
Open to candidates with little to no work experience including fresh graduates and those with up to 6 months of relevant work experience.
Basic English skills are a must.
Strong passion for the Hospitality Field.
Excellent interpersonal and communication skills.
Is a team player that contributes to and proactively assists coworkers.
Ability to work a flexible roster depending on departmental needs.
Ability to focus attention on guest needs always remaining calm and courteous.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Fulltime

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesClean and Season Griddles and Pans Use Kitchen Equipment utensils and toolsThaw Frozen Food items safelyWashes peels cuts and seeds vegetables and fruits using knife or peeling machineUse all ki...

To consistently offer professional friendly and proactive guest service while supporting fellow colleagues
Clean and Season Griddles and Pans Use Kitchen Equipment utensils and tools
Thaw Frozen Food items safelyWashes peels cuts and seeds vegetables and fruits using knife or peeling machine
Use all kinds of knifes and its designated cutting board
Cut carve mince and trim Meats and Poultry (Hot Cold)
Boil Blanch Steam Simmer and poach food materials
Saut and DeepFry Food items (Hot Cold)
Prepare and Use Breading and Batters (Bakery Pastry only)
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Preparing Measures mixes knead and shape dough or batter all baking ingredients and bakes bread rolls breakfast pastries.
To have full knowledge of all menu items daily features and promotions
Test all preparations before they leave the bakery to insure highest quality at all times
To ensure the cleanliness and maintenance of all work areas utensils and equipment
To follow kitchen policies procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Ensure food waste is kept to a minimum through ensuring proper rotation labeling and storing of food.
Promote teamwork and morale within the kitchen and with all other departments.
Other duties as assigned

Qualifications :

Tamayyaz Program is for Saudi Nationals Only.
Open to candidates with little to no work experience including fresh graduates and those with up to 6 months of relevant work experience.
Basic English skills are a must.
Strong passion for the Hospitality Field.
Excellent interpersonal and communication skills.
Is a team player that contributes to and proactively assists coworkers.
Ability to work a flexible roster depending on departmental needs.
Ability to focus attention on guest needs always remaining calm and courteous.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Fulltime

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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