Demi Chef de Partie - Butchery
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موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 12 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Demi Chef de Partie Butchery
- Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.
- Prepare meat for specific dishes using a variety of cutting techniques.
- Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.
- Ensure consistency and quality of meat in every dish served.
- Maintain accurate stock levels and manage inventory ensuring all products are within date and stored properly.
- Ensure that all work is carried out following the highest hygiene and food safety standards.
- Implement and maintain HACCP procedures and compliance.
- Monitor the quality of meat delivered and ensure that it meets the restaurants standards.
- Address and resolve any issues related to meat quality or preparation.
Qualifications :
- Culinary qualification from a recognized institution (preferred).
- Certification in Food Safety and Hygiene.
- Proven experience as a Demi Chef de Partie or Commis I with specialization in butchery.
- Experience in meat cuts preparation techniques and portioning.
- Strong understanding of health and safety regulations.
- Excellent knife skills and attention to detail.
- Ability to work in a fastpaced environment and handle pressure.
Remote Work :
No
Employment Type :
Fulltime
المهارات المطلوبة
- Abinitio
- الطهي
- السلع الاستهلاكية المعمرة
- التجهيز الداخلي
- إدارة نظام تكنولوجيا المعلومات
- ITI
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
