Chef de Partie Baker

جدة - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 13 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a talented and experienced Chef de Partie Baker to join our culinary team in Jeddah Saudi Arabia. As a key member of our kitchen staff you will be responsible for creating a wide range of highquality baked goods including bread pastries and desserts while maintaining the highest standards of food safety and presentation.

Prepare and bake a variety of breads pastries and desserts according to recipes and quality standards
Develop and test new recipes to expand our menu offerings
Manage the daily production schedule to ensure timely delivery of baked goods
Maintain a clean and organized work environment adhering to food safety regulations
Train and supervise junior bakers and kitchen staff
Collaborate with the culinary team to create cohesive menu items
Monitor inventory levels and place orders for ingredients and supplies as needed
Ensure proper storage and handling of ingredients and finished products
Adapt recipes to accommodate dietary restrictions and allergen requirements
Participate in menu planning and cost control initiatives

Qualifications :

Culinary degree or diploma in baking and pastry arts
Minimum 35 years of experience as a baker or pastry chef in a highvolume kitchen or bakery
Proficiency in various baking techniques including bread making pastry preparation and dessert creation
Strong knowledge of food safety principles and current food safety certification
Excellent time management and organizational skills
Ability to work efficiently in a fastpaced environment
Strong communication and leadership skills
Creativity and passion for developing new recipes and flavor combinations
Understanding of Middle Eastern and international baking traditions
Knowledge of dietary restrictions and allergen management
Willingness to work in Jeddah Saudi Arabia; familiarity with local ingredients and flavors is advantageous
Ability to work flexible hours including early mornings evenings and weekends as required
Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)

Additional Information :

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

Remote Work :

Employment Type :

Fulltime

Prepare and bake a variety of breads pastries and desserts according to recipes and quality standards
Develop and test new recipes to expand our menu offerings
Manage the daily production schedule to ensure timely delivery of baked goods
Maintain a clean and organized work environment adhering to food safety regulations
Train and supervise junior bakers and kitchen staff
Collaborate with the culinary team to create cohesive menu items
Monitor inventory levels and place orders for ingredients and supplies as needed
Ensure proper storage and handling of ingredients and finished products
Adapt recipes to accommodate dietary restrictions and allergen requirements
Participate in menu planning and cost control initiatives

Qualifications :

Culinary degree or diploma in baking and pastry arts
Minimum 35 years of experience as a baker or pastry chef in a highvolume kitchen or bakery
Proficiency in various baking techniques including bread making pastry preparation and dessert creation
Strong knowledge of food safety principles and current food safety certification
Excellent time management and organizational skills
Ability to work efficiently in a fastpaced environment
Strong communication and leadership skills
Creativity and passion for developing new recipes and flavor combinations
Understanding of Middle Eastern and international baking traditions
Knowledge of dietary restrictions and allergen management
Willingness to work in Jeddah Saudi Arabia; familiarity with local ingredients and flavors is advantageous
Ability to work flexible hours including early mornings evenings and weekends as required
Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)

Additional Information :

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

Remote Work :

Employment Type :

Fulltime

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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