Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).
Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.
Follow recipes portion controls and cost guidelines.
Support the kitchen team during service to maintain efficiency and timing.
Maintain cleanliness and organization of workstations.
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
Properly store food items and ensure correct labeling and rotation (FIFO).
Identify and report maintenance or equipment issues.
Qualifications :
Previous experience as a Chef de Partie or similar role (usually 12 years).
Strong knowledge of basic cooking techniques and kitchen operations.
Ability to work efficiently under pressure.
Good communication teamwork and time-management skills.
Understanding of food hygiene and safety standards.
A culinary qualification is an advantage but not always required.
Additional Information :
Attention to detail
Reliability and strong work ethic
Ability to follow instructions and take initiativ
Creativity and passion for food
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد