Demi chef de partie

مدينة 6 أكتوبر - مصر

الراتب شهرياً: لم يكشف

تاريخ النشر: أمس

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
SOPs for all dishes are implemented with the aid of a Chef de Partie.
Training of Commis setting up a detailed training program with the Chef de Partie Junior Sous and Sous Chef
Attend all relevant meetings
Be responsible for stocks and control of wastage in according to company standards.
Assist in maintaining and improving upon budgeted food cost
Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
Always maintain a high standard of personal appearance and hygiene.
Maintain good working relationships with your own colleagues and all other departments.
Be aware of the action to be taken in the event of fire.
Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
Have a complete understanding of the hotels employee handbook and comply with the regulations contained within.
Create and maintain an effective working relationship with colleagues and Managers.
Be responsible for the ordering of all fresh produce and dry goods for kitchen use.

Qualifications :

Cooking Experience: The Sous Chef must have extensive cooking experience and a good knowledge of various cooking techniques.
Leadership Skills: Must be able to manage and motivate a team.
Organizational Skills: Must be able to organize work and distribute tasks efficiently.
Attention to Detail: Must have a great attention to detail ensuring that each dish is prepared to perfection.
Ability to Work Under Pressure: Must be able to work in a fastpaced environment and handle pressure.
Language Knowledge: Knowledge of additional foreign languages may be an added advantage especially in tourist restaurants.

Remote Work :

Employment Type :

Fulltime

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Sched...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
SOPs for all dishes are implemented with the aid of a Chef de Partie.
Training of Commis setting up a detailed training program with the Chef de Partie Junior Sous and Sous Chef
Attend all relevant meetings
Be responsible for stocks and control of wastage in according to company standards.
Assist in maintaining and improving upon budgeted food cost
Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
Always maintain a high standard of personal appearance and hygiene.
Maintain good working relationships with your own colleagues and all other departments.
Be aware of the action to be taken in the event of fire.
Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
Have a complete understanding of the hotels employee handbook and comply with the regulations contained within.
Create and maintain an effective working relationship with colleagues and Managers.
Be responsible for the ordering of all fresh produce and dry goods for kitchen use.

Qualifications :

Remote Work :

Employment Type :

Fulltime

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المهارات المطلوبة

Abinitio
الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
إدارة نظام تكنولوجيا المعلومات
ITI

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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