Store Helper- MÓ§venpick Resort & Residences Aqaba

العقبة - الأردن

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Store Keeper - Mvenpick Resort & Residences Aqaba

Storage areas should be kept locked when not attended by the relevant custodian. A system of signing for the store keys should exist.
Temperature and lighting conditions should be appropriate to the item being stored. Cold rooms and refrigerators should be fitted with temperature gauges and regular readings should be taken also by the engineering department since they would also be the personnel to be called upon to rectify any faults.
Frozen goods are to be stored in a freezer immediately in order not to be allowed to defrost as the product may undergo bacteriological changes causing food poisoning on consumption.
In terms of hygiene the points which should be addressed are:
Storerooms including the shelving should be cleaned regularly
No items should be stored directly on the ground bulk items such as sacks of flour sugar etc. should be loaded on wooden pallets
Care should be taken over what is stored together e.g. meat and dairy products in the same store are a health hazard
There should be pest control treatment to prevent infestation
The storekeeper should keep these records up to date daily to be able to identify the balance of each item on request.
Meat tags should be used for whole carcasses of meat or other high-value bulk purchases such as cases of lobster. The items to be tagged should be determined by F&B management in each location.
The tags should be attached to the carcass or case at the time of receipt rather than when put into the store.
The store Keeper is familiar with Mvenpick philosophy the corporate and the Hotel personnel policy and shall propagate the relevant aspects accordingly
His professional activities and attitudes shall always be guided by the principles and layouts as defined in the business plan.
His leadership always reflects an environmentally oriented management motivating ecological thinking and performance from the employees suppliers and authorities.

Additional Information :

Internal: Works in harmony with all hotel employees applies rules and provides best service within the limit of the established job specification
External: All guests suppliers/partners.
Materials: All machinery and equipment at Front Office

More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

Remote Work :

Employment Type :

Full-time

Store Keeper - Mvenpick Resort & Residences Aqaba Storage areas should be kept locked when not attended by the relevant custodian. A system of signing for the store keys should exist.Temperature and lighting conditions should be appropriate to the item being stored. Cold rooms and refrigerators shou...

Store Keeper - Mvenpick Resort & Residences Aqaba

Storage areas should be kept locked when not attended by the relevant custodian. A system of signing for the store keys should exist.
Temperature and lighting conditions should be appropriate to the item being stored. Cold rooms and refrigerators should be fitted with temperature gauges and regular readings should be taken also by the engineering department since they would also be the personnel to be called upon to rectify any faults.
Frozen goods are to be stored in a freezer immediately in order not to be allowed to defrost as the product may undergo bacteriological changes causing food poisoning on consumption.
In terms of hygiene the points which should be addressed are:
Storerooms including the shelving should be cleaned regularly
No items should be stored directly on the ground bulk items such as sacks of flour sugar etc. should be loaded on wooden pallets
Care should be taken over what is stored together e.g. meat and dairy products in the same store are a health hazard
There should be pest control treatment to prevent infestation
The storekeeper should keep these records up to date daily to be able to identify the balance of each item on request.
Meat tags should be used for whole carcasses of meat or other high-value bulk purchases such as cases of lobster. The items to be tagged should be determined by F&B management in each location.
The tags should be attached to the carcass or case at the time of receipt rather than when put into the store.
The store Keeper is familiar with Mvenpick philosophy the corporate and the Hotel personnel policy and shall propagate the relevant aspects accordingly
His professional activities and attitudes shall always be guided by the principles and layouts as defined in the business plan.
His leadership always reflects an environmentally oriented management motivating ecological thinking and performance from the employees suppliers and authorities.

Additional Information :

Internal: Works in harmony with all hotel employees applies rules and provides best service within the limit of the established job specification
External: All guests suppliers/partners.
Materials: All machinery and equipment at Front Office

More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

الرافعة الشوكية
الأدوات يالدوية
Basic Math
Construction Experience
تغليف
Mechanical Knowledge
Pipe Threading
Heavy Lifting
Sanitation
Rear Loader Truck
Power Tools
التصنيع

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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