Sous Chef- Oriental
شارك هذه الوظيفة
موقع الوظيفة:
مدينة 6 أكتوبر - مصر
الراتب شهرياً:
لم يكشف
تاريخ النشر:
نُشرت قبل 6 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.
- Assist the Executive Chef in overseeing the Oriental kitchen ensuring high-quality food preparation and presentation
- Develop and implement new menu items focusing on authentic and innovative Oriental dishes
- Manage and train kitchen staff fostering a collaborative and efficient work environment
- Ensure compliance with food safety and sanitation standards
- Assist in inventory management cost control and budget planning
- Collaborate with other departments to maintain smooth kitchen operations
- Participate in menu planning food presentation and quality control
- Step in for the Executive Chef when necessary managing overall kitchen operations
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum 3-5 years of experience as a Sous Chef or in a similar role preferably in high-volume restaurants or hotels
- Extensive knowledge of Oriental cuisines including Chinese Japanese Thai and other Asian culinary traditions
- Advanced skills in Oriental cooking techniques flavor profiles and presentation
- Strong leadership and team management abilities
- Excellent organizational and time management skills
- Proficiency in menu planning recipe development and food cost control
- In-depth understanding of food safety and sanitation practices
- Current food safety certification
- Ability to work in a fast-paced high-pressure environment
- Excellent communication skills in English; knowledge of Arabic is a plus
- Flexibility to work various shifts including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- توريد الأطعمة والمشروبات
- الطهي
- مراقبة التكاليف
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
