Job totle: Waitress The Waitress is responsible for providing Exceptional Service to
Guests in both casual dining and formal event settings. This role
requires Flexibility Attention to Detail and the Ability to Adapt to
different service environments. She will ensure a seamless dining
experience for Guests whether in a Restaurant or at the Banquet by
taking orders delivering food and beverages and responding to
Guest needs with professionalism and menus
answer questions about menu items and make recommendations
upon request.
and Welcome Guests in a Friendly and Courteous
Manner.
Menus answer questions about menu items and
make recommendations upon request.
accurate Food and Beverage orders and relay them to
the Kitchen promptly.
Food and Beverages to Guests in a Timely and Efficient
manner.
proper Portioning Temperature and Presentation of
Dishes.
Beverages and attend to Guest requests throughout the
meal.
in setting up Banquet spaces including arranging tables
chairs linens and place settings.
large groups during events ensuring smooth and
coordinated service.
with the Banquet team to maintain the flow of service
including timing of courses and beverage service.
10. Maintain a Clean and Organized work environment including
dining areas and service stations.
11. Clear and Reset tables Quickly and Efficiently.
12. Present bills to Guests and Process Payments Accurately.
|
13. Handle Cash Credit cards and any other payment methods
in accordance with Company Policies.
14. Address Guest inquiries concerns or complaints promptly
and professionally.
15. Ensure Guest Satisfaction by going above and beyond to
meet their needs.
16. Work closely with Kitchen Staff and other F&B Staff to ensure
smooth service.
17. Adhere to all Health Safety and Sanitation regulations.
18. Follow company Policies regarding Uniform Standards
Attendance and Code of Conduct.
Qualifications:
1.A High School Diploma or equivalent is required.
experience in Restaurant or Banquet service or a
related field.
to handle cash process payments and give correct
change.
Interpersonal and Communication skills.
Skills:
1. Team Player.
2. A confident personality that will allow the incumbent to deal with
Third parties. e.g. Members Guests & Prospective Clients.
3. Self-corresponding.
4. Customer Service Orientation.
5. Efficiently manage time especially when handling multiple
tables or large groups.
6. Familiarity with menu items ingredients and preparation
methods.
7. Flexibility to work irregular hours including Evenings Weekends
and Holidays as needed to accommodate Operation
requirements.
|
Job totle: Waitress The Waitress is responsible for providing Exceptional Service toGuests in both casual dining and formal event settings. This rolerequires Flexibility Attention to Detail and the Ability to Adapt todifferent service environments. She will ensure a seamless diningexperience for Gu...
Job totle: Waitress The Waitress is responsible for providing Exceptional Service to
Guests in both casual dining and formal event settings. This role
requires Flexibility Attention to Detail and the Ability to Adapt to
different service environments. She will ensure a seamless dining
experience for Guests whether in a Restaurant or at the Banquet by
taking orders delivering food and beverages and responding to
Guest needs with professionalism and menus
answer questions about menu items and make recommendations
upon request.
and Welcome Guests in a Friendly and Courteous
Manner.
Menus answer questions about menu items and
make recommendations upon request.
accurate Food and Beverage orders and relay them to
the Kitchen promptly.
Food and Beverages to Guests in a Timely and Efficient
manner.
proper Portioning Temperature and Presentation of
Dishes.
Beverages and attend to Guest requests throughout the
meal.
in setting up Banquet spaces including arranging tables
chairs linens and place settings.
large groups during events ensuring smooth and
coordinated service.
with the Banquet team to maintain the flow of service
including timing of courses and beverage service.
10. Maintain a Clean and Organized work environment including
dining areas and service stations.
11. Clear and Reset tables Quickly and Efficiently.
12. Present bills to Guests and Process Payments Accurately.
|
13. Handle Cash Credit cards and any other payment methods
in accordance with Company Policies.
14. Address Guest inquiries concerns or complaints promptly
and professionally.
15. Ensure Guest Satisfaction by going above and beyond to
meet their needs.
16. Work closely with Kitchen Staff and other F&B Staff to ensure
smooth service.
17. Adhere to all Health Safety and Sanitation regulations.
18. Follow company Policies regarding Uniform Standards
Attendance and Code of Conduct.
Qualifications:
1.A High School Diploma or equivalent is required.
experience in Restaurant or Banquet service or a
related field.
to handle cash process payments and give correct
change.
Interpersonal and Communication skills.
Skills:
1. Team Player.
2. A confident personality that will allow the incumbent to deal with
Third parties. e.g. Members Guests & Prospective Clients.
3. Self-corresponding.
4. Customer Service Orientation.
5. Efficiently manage time especially when handling multiple
tables or large groups.
6. Familiarity with menu items ingredients and preparation
methods.
7. Flexibility to work irregular hours including Evenings Weekends
and Holidays as needed to accommodate Operation
requirements.
|
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