Assistant Cost Controller (Saudi National)

الرياض - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 4 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Cost Control & Analysis

Monitor daily food and beverage revenues and costs against budgets and forecasts.
Conduct regular analysis of F&B cost of sales highlighting variances and recommending corrective actions.
Ensure proper portion controls and standard recipes are adhered to across all outlets.
Maintain an updated costing system and ensure accurate recipe costing for menus and promotions.
Review analyze and validate banquet event orders (BEOs) to ensure proper costing and profitability.

Inventory & Receiving Control

Supervise receiving procedures to verify weights quantities and quality of items.
Conduct regular spot checks of storerooms and outlets to ensure compliance with standard procedures.
Coordinate monthly and quarterly stock takes for all F&B outlets reconciling discrepancies and preparing detailed variance reports.
Ensure proper storage practices are followed to reduce wastage pilferage and spoilage.

Systems & Reporting

Maintain and update the F&B costing system (e.g. FMC MC or other hotel systems).
Generate daily weekly and monthly F&B cost reports for management review.
Assist in preparing budgets and forecasts by providing accurate cost data and trend analysis.
Ensure compliance with internal control policies and audit requirements.

Collaboration & Training

Work closely with Executive Chef F&B Managers and Purchasing to ensure alignment of cost control measures.
Support the operational team with training on cost awareness recipe compliance and wastage reduction.
Provide recommendations to improve efficiency in F&B operations through cost-saving initiatives.

Qualifications :

Bachelors degree in Finance Accounting Hospitality Management or related field.
Minimum 23 years of experience in a similar role within a luxury hotel or hospitality group.
Strong knowledge of food and beverage products costing and inventory management systems.
Proficiency in hotel software (Micros Opera FMC MC or similar) and MS Excel.
High attention to detail analytical mindset and strong problem-solving skills.
Ability to work collaboratively with F&B and Finance teams while maintaining independence in control matters.

Remote Work :

Employment Type :

Full-time

Cost Control & AnalysisMonitor daily food and beverage revenues and costs against budgets and forecasts.Conduct regular analysis of F&B cost of sales highlighting variances and recommending corrective actions.Ensure proper portion controls and standard recipes are adhered to across all outlets.Maint...

Cost Control & Analysis

Monitor daily food and beverage revenues and costs against budgets and forecasts.
Conduct regular analysis of F&B cost of sales highlighting variances and recommending corrective actions.
Ensure proper portion controls and standard recipes are adhered to across all outlets.
Maintain an updated costing system and ensure accurate recipe costing for menus and promotions.
Review analyze and validate banquet event orders (BEOs) to ensure proper costing and profitability.

Inventory & Receiving Control

Supervise receiving procedures to verify weights quantities and quality of items.
Conduct regular spot checks of storerooms and outlets to ensure compliance with standard procedures.
Coordinate monthly and quarterly stock takes for all F&B outlets reconciling discrepancies and preparing detailed variance reports.
Ensure proper storage practices are followed to reduce wastage pilferage and spoilage.

Systems & Reporting

Maintain and update the F&B costing system (e.g. FMC MC or other hotel systems).
Generate daily weekly and monthly F&B cost reports for management review.
Assist in preparing budgets and forecasts by providing accurate cost data and trend analysis.
Ensure compliance with internal control policies and audit requirements.

Collaboration & Training

Work closely with Executive Chef F&B Managers and Purchasing to ensure alignment of cost control measures.
Support the operational team with training on cost awareness recipe compliance and wastage reduction.
Provide recommendations to improve efficiency in F&B operations through cost-saving initiatives.

Qualifications :

Bachelors degree in Finance Accounting Hospitality Management or related field.
Minimum 23 years of experience in a similar role within a luxury hotel or hospitality group.
Strong knowledge of food and beverage products costing and inventory management systems.
Proficiency in hotel software (Micros Opera FMC MC or similar) and MS Excel.
High attention to detail analytical mindset and strong problem-solving skills.
Ability to work collaboratively with F&B and Finance teams while maintaining independence in control matters.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

خدمة العملاء
علاقات العملاء
مدراء التنفيذ
خطط العمل
Data Collection
مستويات الخزين
إدارة الحساب
حسابات العملاء
الزبائن الجدد
المعارض التجارية
Internal Departments
Order Entry
Powerpoint
اللوجستيات
دعم المبيعات

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

عرض صفحة الشركة عرض صفحة الشركة

التقديم التلقائي على الوظائف بـ AI

قدّم على عشرات الوظائف بنقرة واحدة