In Room Dining Manager for Fairmont the Red Sea

أملج - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 20 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Fairmont the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced In Room Dining Manager to join our luxury hospitality team. As the In Room Dining Manager you will be responsible for overseeing and enhancing our in-room dining operations ensuring exceptional guest experiences and leading a dedicated team of professionals.

Manage and optimize the daily operations of the in-room dining department
Lead train and motivate a team of in-room dining staff to deliver exceptional service
Develop and implement innovative menu concepts that align with guest preferences and hotel standards
Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
Collaborate with other departments to enhance guest satisfaction and resolve any issues promptly
Monitor and analyze financial performance including budgeting cost control and revenue optimization
Oversee inventory management and maintain optimal stock levels
Stay updated on industry trends and implement best practices in in-room dining services
Handle guest feedback and implement improvements to enhance the overall dining experience
Participate in strategic planning and contribute to the hotels overall success

Qualifications :

Bachelors degree in Hospitality Management or a related field
Minimum 3-5 years of experience in in-room dining or restaurant management preferably in luxury hospitality settings
Proven leadership skills with the ability to motivate and develop team members
Strong knowledge of food and beverage operations menu planning and current culinary trends
Excellent customer service skills with a focus on creating memorable guest experiences
Proficiency in hotel management software and point-of-sale systems
Strong financial acumen including budgeting and cost control
Effective communication and interpersonal skills
Food safety certification
Ability to work flexible hours including evenings weekends and holidays
Familiarity with luxury hospitality standards and expectations
Adaptability to work in a multicultural environment
Fluency in English; knowledge of Arabic or other languages is a plus

Additional Information :

Understanding of Ultra-Luxury guest expectations and brand alignment.
experience in project coordination scheduling and document control during pre-Opening stages.
Experience in pre-Opening is a must.
A proactive anticipatory approach with a strong sense of ownership and accountability.
Impeccable grooming and personal presentation aligned with Luxury standards.

Remote Work :

Employment Type :

Full-time

Manage and optimize the daily operations of the in-room dining department
Lead train and motivate a team of in-room dining staff to deliver exceptional service
Develop and implement innovative menu concepts that align with guest preferences and hotel standards
Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
Collaborate with other departments to enhance guest satisfaction and resolve any issues promptly
Monitor and analyze financial performance including budgeting cost control and revenue optimization
Oversee inventory management and maintain optimal stock levels
Stay updated on industry trends and implement best practices in in-room dining services
Handle guest feedback and implement improvements to enhance the overall dining experience
Participate in strategic planning and contribute to the hotels overall success

Qualifications :

Bachelors degree in Hospitality Management or a related field
Minimum 3-5 years of experience in in-room dining or restaurant management preferably in luxury hospitality settings
Proven leadership skills with the ability to motivate and develop team members
Strong knowledge of food and beverage operations menu planning and current culinary trends
Excellent customer service skills with a focus on creating memorable guest experiences
Proficiency in hotel management software and point-of-sale systems
Strong financial acumen including budgeting and cost control
Effective communication and interpersonal skills
Food safety certification
Ability to work flexible hours including evenings weekends and holidays
Familiarity with luxury hospitality standards and expectations
Adaptability to work in a multicultural environment
Fluency in English; knowledge of Arabic or other languages is a plus

Additional Information :

Understanding of Ultra-Luxury guest expectations and brand alignment.
experience in project coordination scheduling and document control during pre-Opening stages.
Experience in pre-Opening is a must.
A proactive anticipatory approach with a strong sense of ownership and accountability.
Impeccable grooming and personal presentation aligned with Luxury standards.

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

إدارة الضيافة
إدارة المخزون
Hotel Experience
Hospitality Experience
Infant Care
Algebra
Management Experience
POS
Cleaning Experience
إدارة الفندق
Leadership Experience
Supervising Experience

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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