Director of Banquet - Sofitel Nile Downtown

القاهرة - مصر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 3 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Main Duties.

Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet department
Collaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiences
Establish and maintain Standard Operating Procedures (SOPs) for the banquet department ensuring consistency and quality in service delivery
Lead mentor and inspire the banquet team fostering a culture of excellence and continuous improvement
Monitor and analyze key performance indicators making data-driven decisions to optimize department operations
Ensure compliance with all local food safety health and liquor regulations
Oversee inventory management cost control and budget adherence for the banquet department
Stay abreast of industry trends and innovations implementing new ideas to maintain a competitive edge
Manage vendor relationships and negotiate contracts to ensure the best value for the organization
Handle guest feedback and complaints promptly and professionally maintaining high levels of customer satisfaction
Collaborate with other department heads to align banquet operations with overall organizational goals

Qualifications :

Bachelors degree in Hospitality Management or related field
Minimum of 5 years of experience in a senior food & beverage banquets and/or catering role preferably within a luxury or upscale hotel setting
Proven track record of successful banquet operations management and team leadership
Strong financial acumen with experience in budgeting forecasting and profit & loss management
Excellent organizational and time management skills with the ability to handle multiple projects simultaneously
Outstanding communication and interpersonal skills with the ability to interact effectively with guests team members and stakeholders at all levels
Proficiency in banquet management software and Microsoft Office Suite
In-depth knowledge of food and beverage trends catering techniques and event planning
Demonstrated ability to think analytically and solve problems creatively
Fluency in Arabic and English; additional languages are a plus
Flexibility to work evenings weekends and holidays as required
Strong understanding of local legal compliance requirements in the hospitality industry
Ability to adapt quickly to unique organizational culture and drive positive change
Resort and international experience is highly preferred

Remote Work :

Employment Type :

Full-time

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operating Procedures (S...

Main Duties.

Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet department
Collaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiences
Establish and maintain Standard Operating Procedures (SOPs) for the banquet department ensuring consistency and quality in service delivery
Lead mentor and inspire the banquet team fostering a culture of excellence and continuous improvement
Monitor and analyze key performance indicators making data-driven decisions to optimize department operations
Ensure compliance with all local food safety health and liquor regulations
Oversee inventory management cost control and budget adherence for the banquet department
Stay abreast of industry trends and innovations implementing new ideas to maintain a competitive edge
Manage vendor relationships and negotiate contracts to ensure the best value for the organization
Handle guest feedback and complaints promptly and professionally maintaining high levels of customer satisfaction
Collaborate with other department heads to align banquet operations with overall organizational goals

Qualifications :

Bachelors degree in Hospitality Management or related field
Minimum of 5 years of experience in a senior food & beverage banquets and/or catering role preferably within a luxury or upscale hotel setting
Proven track record of successful banquet operations management and team leadership
Strong financial acumen with experience in budgeting forecasting and profit & loss management
Excellent organizational and time management skills with the ability to handle multiple projects simultaneously
Outstanding communication and interpersonal skills with the ability to interact effectively with guests team members and stakeholders at all levels
Proficiency in banquet management software and Microsoft Office Suite
In-depth knowledge of food and beverage trends catering techniques and event planning
Demonstrated ability to think analytically and solve problems creatively
Fluency in Arabic and English; additional languages are a plus
Flexibility to work evenings weekends and holidays as required
Strong understanding of local legal compliance requirements in the hospitality industry
Ability to adapt quickly to unique organizational culture and drive positive change
Resort and international experience is highly preferred

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

Crisis Management
التسويق
العلاقات العامة
Fundraising
Media Relations
Constant Contact
التخطيط الاستراتيجي
إدارة وسائل التواصل الاجتماعي
Team Management
Public Speaking
Wordpress
Writing Skills

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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