The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.
- Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and presentation guidelines.
- Rigorously enforce HACCP procedures and maintain meticulous records at all times with no exceptions.
- Immediately report any matters that may impact the interests of Grand Mercure Bengaluru at Gopalan Mall to senior management.
- Strategically plan and coordinate team activities to maximise operational effectiveness and efficiency.
- Strictly adhere to menu plans and designs as established by the Executive Chef in consultation with the Sous Chef.
- Maintain precise stock levels through careful inventory management including ordering and supply retrieval.
- Conduct thorough daily and weekly requirement estimations in accordance with established protocols.
- Provide comprehensive support to team members enabling the delivery of consistently effective and efficient services.
- Ensure all team members receive thorough training in safety procedures and protocols.
- Implement strategies to motivate and develop team members fostering a cohesive work environment and promoting teamwork.
- Meticulously prepare duty rosters to ensure optimal operational effectiveness at all times.
- Maintain appropriate staffing levels through strategic planning to consistently deliver exceptional guest service.
Qualifications :
Diploma/Degree in Hotel Management or Any other Equivalent Qualification.
Remote Work :
No
Employment Type :
Full-time
The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and ...
The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.
- Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and presentation guidelines.
- Rigorously enforce HACCP procedures and maintain meticulous records at all times with no exceptions.
- Immediately report any matters that may impact the interests of Grand Mercure Bengaluru at Gopalan Mall to senior management.
- Strategically plan and coordinate team activities to maximise operational effectiveness and efficiency.
- Strictly adhere to menu plans and designs as established by the Executive Chef in consultation with the Sous Chef.
- Maintain precise stock levels through careful inventory management including ordering and supply retrieval.
- Conduct thorough daily and weekly requirement estimations in accordance with established protocols.
- Provide comprehensive support to team members enabling the delivery of consistently effective and efficient services.
- Ensure all team members receive thorough training in safety procedures and protocols.
- Implement strategies to motivate and develop team members fostering a cohesive work environment and promoting teamwork.
- Meticulously prepare duty rosters to ensure optimal operational effectiveness at all times.
- Maintain appropriate staffing levels through strategic planning to consistently deliver exceptional guest service.
Qualifications :
Diploma/Degree in Hotel Management or Any other Equivalent Qualification.
Remote Work :
No
Employment Type :
Full-time
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