The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets ensuring high standards of service quality and guest satisfaction. This role plays a key part in supervising staff managing inventory assisting with financial performance and ensuring compliance with health and safety regulations.
Key Responsibilities:
-
Assist in managing restaurant bar banquet and room service operations.
-
Supervise F&B staff ensuring top-notch service and professional conduct.
-
Support inventory control procurement and vendor relations.
-
Monitor food and beverage quality standards and customer satisfaction.
-
Assist in scheduling training and performance evaluations of team members.
-
Resolve guest concerns promptly and professionally.
-
Enforce compliance with hygiene sanitation and safety standards.
-
Assist in budget planning and cost control measures to maximize profitability.
-
Collaborate on marketing and promotional activities for F&B outlets.
-
Prepare daily and monthly operational reports.
Requirements:
-
Bachelors degree or diploma in Hotel Management Hospitality or related field.
-
24 years of experience in food and beverage operations with at least 1 year in a supervisory role.
-
Strong leadership communication and customer service skills.
-
Knowledge of health & safety and food hygiene regulations.
-
Proficiency in POS systems and Microsoft Office Suite.
-
Ability to work flexible hours including evenings weekends and holidays.
Preferred Qualifications:
-
Experience in a hotel resort or high-volume restaurant.
-
Familiarity with event management and banquet operations.
-
Certification in food safety or hospitality management is a plus.
The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets ensuring high standards of service quality and guest satisfaction. This role plays a key part in supervising staff managing inventory assisting with financial performa...
The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets ensuring high standards of service quality and guest satisfaction. This role plays a key part in supervising staff managing inventory assisting with financial performance and ensuring compliance with health and safety regulations.
Key Responsibilities:
-
Assist in managing restaurant bar banquet and room service operations.
-
Supervise F&B staff ensuring top-notch service and professional conduct.
-
Support inventory control procurement and vendor relations.
-
Monitor food and beverage quality standards and customer satisfaction.
-
Assist in scheduling training and performance evaluations of team members.
-
Resolve guest concerns promptly and professionally.
-
Enforce compliance with hygiene sanitation and safety standards.
-
Assist in budget planning and cost control measures to maximize profitability.
-
Collaborate on marketing and promotional activities for F&B outlets.
-
Prepare daily and monthly operational reports.
Requirements:
-
Bachelors degree or diploma in Hotel Management Hospitality or related field.
-
24 years of experience in food and beverage operations with at least 1 year in a supervisory role.
-
Strong leadership communication and customer service skills.
-
Knowledge of health & safety and food hygiene regulations.
-
Proficiency in POS systems and Microsoft Office Suite.
-
Ability to work flexible hours including evenings weekends and holidays.
Preferred Qualifications:
-
Experience in a hotel resort or high-volume restaurant.
-
Familiarity with event management and banquet operations.
-
Certification in food safety or hospitality management is a plus.
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