Executive Chef

الرياض - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Position Purpose

The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation.

This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability consistency and operational excellence of all food production. They are the senior leader responsible for strategic menu development strict financial management and guaranteeing the flawless quality of every dish served both in the unit and at all catering events.

The Executive Chef is responsible for overseeing the culinary operations of the catering services within the group. This includes menu development food quality control kitchen staff management and ensuring compliance with health and safety regulations. The Executive Chef will play a pivotal role in maintaining the high standards of food quality and service that the group is known for.

Main Responsibilities

Strategic Leadership and Management

Vision and Standards: Define and maintain the highest culinary standards creativity and quality across all food products and service execution ensuring alignment with the brands vision and reputation.

Team Command: Recruit train mentor and manage the entire culinary brigade including the Executive Sous Chef and Chef De Cuisines. Foster a culture of excellence discipline and professional development.

Financial Performance: Assume ultimate accountability for the kitchens financial health. Develop and manage the annual culinary budget control food and labor costs and implement strategies to minimize waste and maximize profitability.

Policy and Compliance: Establish implement and enforce all kitchen policies safety protocols and health regulations (HACCP included). Ensure the facility maintains full compliance with local and corporate standards.

Culinary Development and Production

Menu Engineering: Lead the research development costing and execution of innovative and seasonal menus for all catering services. Ensure menus are scalable for high-volume production while maintaining quality and margin targets.

Production Oversight: Work closely with the Executive Sous Chef to oversee and optimize the entire production flow within the central unit ensuring efficiency consistency and timely preparation for all scheduled events.

Quality Assurance: Personally approve all recipes ingredient specifications and final food presentation standards. Conduct regular tastings and inspections to ensure consistency across all departments.

Event Execution and Client Relations

Logistical Strategy: Oversee the planning and logistical strategy for all complex off-site catering events collaborating with the Executive Sous Chef and sales teams to ensure operational feasibility and success.

Client Interface: Act as the senior culinary representative for high-profile clients and media. Conduct high-level food tastings address specific client requests and resolve any significant on-site culinary issues professionally.

On-Site Leadership: Provide senior management oversight for the culinary team during major events ensuring the seamless transition from preparation to service and maintaining quality under pressure.

Key Competencies

Visionary Leadership: The ability to inspire a team and translate a strategic culinary vision into tangible results.

Financial Accountability: A deep understanding of the relationship between quality efficiency and profitability.

Organizational Mastery: Exceptional skills in planning resource allocation and managing complex simultaneous operations.

Communication: Superior verbal written and presentation skills for internal leadership and external client relations.

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...