Commis 1 Bakery
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Primary Responsibilities
Preparation of food cooking quality control cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Inspect & clean food preparation areas ensure safe personal hygiene & sanitary food-handling practices HACCP labeling & FIFO/FEFO practices hygienic handling & storage of equipment & utensils
Ensure the highest standards and consistent quality in the daily preparation
Be familiar with new products recipes & preparation techniques
Have full knowledge of all menu items daily highlights and promotions
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to the immediate supervisor
Other Responsibilities
Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective working relationships
Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
Actively share ideas opinions & suggestions
Efficiency in preparations and execution
Acquire culinary knowledge and skills to grow as a demi chef de partie
Follow guidelines provided in colleague handbook
Perform other reasonable duties assigned by the manager
Main Complexity/Critical issues in the Job
Ability multi-tasking
Strict compliance with food safety hygiene in the food preparation
Delivery of high-quality product on a consistent basis
Cleanliness of work area
Practice strict control on food portioning and wastage thereby ensuring gross food profitability
Qualifications :
Qualifications:
Basic & local necessary food hygiene certificates
Certificate in culinary preferred
Minimum of 6 to 12 months in a basic culinary position preferably in a similar operations style
Knowledge of basic culinary techniques & personal grooming
Oral proficiency in the English language
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- التدريب العملي
- الحسابات المدينة
- المولدات
- تشغيل الكمبيوتر
- إدارة مخاطر الشركات
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
