As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant bar banqueting and events.
Reporting to the General Manager this role offers you a unique platform to demonstrate your exceptional leadership abilities proficiency and talent for providing extraordinary guest experiences that will leave a lasting impression. You will oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
Qualifications :
Solid experience in the food and beverage culinary or related professional area with a degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration OR 4 years experience in the food and beverage culinary and bar operations at a leadership capacity:
Proven leadership experience as Food & Beverage Manager in hospitality.
Commercially astute leader with the ability to identify and drive new sales opportunities in outdoor catering events and outlet sales. Possess strong business acumen expertise in sales tactics and various F&B marketing strategies.
Proven track record in managing budgets overseeing inventory and creating staff schedules. Collaborate closely with the Executive Chef in creating menus wine lists and beverage offerings.
Robust leadership skills to engage inspire and cultivate your team fostering a positive workplace atmosphere.
Determine heartists training needs coach guide to achieve goals while serving as an inspiration and role model respect within the team.
Effective communicator with adept skills in stakeholder management both internally and externally.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Accor Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
- Dynamic working environment
- Defined career development path
- Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant bar banqueting and events.Reporting to the General Manager this role offers you a unique platform to demonstrate your exceptional lead...
As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant bar banqueting and events.
Reporting to the General Manager this role offers you a unique platform to demonstrate your exceptional leadership abilities proficiency and talent for providing extraordinary guest experiences that will leave a lasting impression. You will oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
Qualifications :
Solid experience in the food and beverage culinary or related professional area with a degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration OR 4 years experience in the food and beverage culinary and bar operations at a leadership capacity:
Proven leadership experience as Food & Beverage Manager in hospitality.
Commercially astute leader with the ability to identify and drive new sales opportunities in outdoor catering events and outlet sales. Possess strong business acumen expertise in sales tactics and various F&B marketing strategies.
Proven track record in managing budgets overseeing inventory and creating staff schedules. Collaborate closely with the Executive Chef in creating menus wine lists and beverage offerings.
Robust leadership skills to engage inspire and cultivate your team fostering a positive workplace atmosphere.
Determine heartists training needs coach guide to achieve goals while serving as an inspiration and role model respect within the team.
Effective communicator with adept skills in stakeholder management both internally and externally.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Accor Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
- Dynamic working environment
- Defined career development path
- Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
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