Sous Chef – Specialty in Lebanese Cuisine

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Every dish tells a story of heritage and flavor and your mastery brings it to life. As Sous Chef Lebanese Cuisine at MGallery you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste. Your expertise will ensure that every plate reflects our passion for quality creativity and the art of hospitality.

What is in it for you:

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and worldwide!
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

Assist the Executive Chef in overseeing daily kitchen operations with a focus on authentic Lebanese cuisine.
Lead and inspire the culinary team in preparing cooking and presenting high-quality Lebanese dishes for à la carte buffet and banquet services.
Ensure that all recipes presentations and flavors remain consistent and in line with MGallery and brand standards.
Develop and innovate menu offerings that balance authenticity with creativity reflecting local and seasonal ingredients.
Maintain the highest standards of hygiene cleanliness and food safety as per HACCP guidelines.
Supervise mise-en-place preparation and ensure the smooth flow of kitchen operations during service.
Train and mentor junior chefs fostering a culture of excellence teamwork and continuous learning.
Control food costs through efficient inventory management portion control and waste reduction.
Collaborate with the Executive Chef and F&B team in planning menus for special events promotions and seasonal offerings.
Ensure guest satisfaction by maintaining attention to detail taste and presentation in every dish served.

Qualifications :

Your experience and skills include:

Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine preferably in a luxury hotel or fine dining environment
Culinary diploma or professional certification in culinary arts
In-depth knowledge of Lebanese ingredients cooking techniques and presentation styles
Strong leadership communication and organizational skills
Creativity and passion for delivering exceptional guest experiences
Ability to work well under pressure in a fast-paced kitchen environment
Understanding of food safety hygiene and HACCP standards

Additional Information :

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha vibrant new retail commercial and residential development in the heart of Qatars capital offering 213 luxurious rooms and suites with desirable amenities a spectacular ballroom and five class meeting rooms with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes drive from Hamad International Airport and 10 minutes from West Bay.

Remote Work :

Employment Type :

Full-time

What is in it for you:

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and worldwide!
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

Assist the Executive Chef in overseeing daily kitchen operations with a focus on authentic Lebanese cuisine.
Lead and inspire the culinary team in preparing cooking and presenting high-quality Lebanese dishes for à la carte buffet and banquet services.
Ensure that all recipes presentations and flavors remain consistent and in line with MGallery and brand standards.
Develop and innovate menu offerings that balance authenticity with creativity reflecting local and seasonal ingredients.
Maintain the highest standards of hygiene cleanliness and food safety as per HACCP guidelines.
Supervise mise-en-place preparation and ensure the smooth flow of kitchen operations during service.
Train and mentor junior chefs fostering a culture of excellence teamwork and continuous learning.
Control food costs through efficient inventory management portion control and waste reduction.
Collaborate with the Executive Chef and F&B team in planning menus for special events promotions and seasonal offerings.
Ensure guest satisfaction by maintaining attention to detail taste and presentation in every dish served.

Qualifications :

Your experience and skills include:

Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine preferably in a luxury hotel or fine dining environment
Culinary diploma or professional certification in culinary arts
In-depth knowledge of Lebanese ingredients cooking techniques and presentation styles
Strong leadership communication and organizational skills
Creativity and passion for delivering exceptional guest experiences
Ability to work well under pressure in a fast-paced kitchen environment
Understanding of food safety hygiene and HACCP standards

Additional Information :

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
توريد الأطعمة والمشروبات
الطهي
مراقبة التكاليف
Sanitation
Knife Skills

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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