Executive Chef
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
PreOpening Responsibilities:
Collaborate with hotel leadership to develop and execute the preopening project plan for all culinary outlets.
Design and implement kitchen layouts in conjunction with technical services and design teams.
Develop standard operating procedures (SOPs) HACCP systems and culinary policies.
Select kitchen equipment and oversee procurement of kitchenware utensils and inventory.
Recruit hire train and onboard the culinary team including sous chefs cooks and stewards.
Develop opening menus for all outlets including la carte banqueting room service and signature dining experiences.
Operational Leadership:
Lead the culinary department in delivering consistent highquality cuisine and innovative presentations.
Monitor food production portion control cost efficiency and hygiene compliance.
Oversee food cost management budgeting forecasting and vendor selection.
Coordinate closely with F&B service teams to ensure seamless guest experiences.
Maintain strong relationships with suppliers to source premium sustainable ingredients.
Team & Culture Development:
Foster a positive motivated and inclusive kitchen culture aligned with Tivolis brand values.
Lead by example in maintaining high standards of culinary artistry discipline and professionalism.
Provide mentorship and continuous training to develop team skills and career growth.
Brand Representation:
Uphold the Tivoli brands culinary identity through storytelling local influence and guest engagement.
Participate in marketing media events and community outreach to promote culinary offerings.
Qualifications :
Minimum 810 years of culinary leadership experience in luxury hotels or finedining restaurants.
Proven success in preopening projects is highly preferred.
Degree or diploma in Culinary Arts Hotel Management or related field.
Strong knowledge of international cuisines with an emphasis on Mediterranean Middle Eastern and modern fusion.
Exceptional leadership communication and organizational skills.
HACCP certification and knowledge of international food safety standards.
Additional Information :
What We Offer:
- Competitive salary and benefits package.
- Opportunity to be part of an exciting new luxury brand in the heart of Muscat.
- A collaborative innovative and positive work environment.
- A chance to shape the culture of a newly opened hotel from the ground up.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
