FB Supervisor
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
We are seeking a highly organized and customerfocused F&B Supervisor to join our team at Swissotel Corniche Park Towers Doha Qatar. As an F&B Supervisor you will play a crucial role in ensuring smooth operations and maintaining high standards of service in our food and beverage outlets.
- Oversee daily operations of food and beverage service areas ensuring excellent customer experiences
- Collaborate with the F&B Operations Manager and Assistant F&B Manager on administrative tasks and operational improvements
- Attend and actively participate in daily F&B briefings and other required meetings
- Prepare and distribute meeting minutes for various F&Brelated gatherings
- Work closely with the Sales and Marketing Department to develop compelling marketing content for F&B initiatives
- Supervise the production and quality control of menus and food tags for restaurant bar and banquet events
- Draft and disseminate professional memorandums for the F&B Department
- Respond promptly to inquiries from internal departments and external customers
- Maintain a vigilant presence during peak service hours providing critical support to F&B outlets and service teams
- Report any irregularities or discrepancies to the F&B Operations Manager immediately
- Demonstrate comprehensive product knowledge and foster positive working relationships within the department
- Coordinate with supporting departments to maintain the appearance and condition of all hotel areas
- Propose and implement procedural improvements to enhance guest experience and operational efficiency
- Present wellresearched suggestions to management regarding operations cost control and profitability
Qualifications :
- Minimum of 2 years of relevant experience in a similar F&B supervisory role
- Strong leadership and interpersonal skills with the ability to motivate and guide team members
- Excellent communication skills both verbal and written
- Detailoriented with a keen eye for quality and presentation
- Proficiency in restaurant management software and pointofsale systems
- Indepth knowledge of food safety regulations and best practices
- Demonstrated ability to work independently and efficiently with minimal supervision
- Flexibility to respond to a range of different work situations and adapt to changing priorities
- Strong problemsolving skills and the ability to make quick effective decisions
- Customerfocused mindset with a commitment to delivering exceptional service
- Collaborative approach to working with various departments and stakeholders
- Organized and efficient in managing multiple tasks and priorities simultaneously
Additional Information :
Your team and working environment:
Life is a journey. Live It well.
Are you a highly organized and proactive individual with a passion for the hospitality industry This role offers a unique opportunity to be at the heart of our hotels operations providing critical support to our leadership team. If you thrive in a fastpaced environment with a passion to do and have exceptional communication skills we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotels success.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
