Chef De Partie
نُشرت في :
07-04-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
A Chef de Partie also known as a station chef or line cook is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard.
Key Responsibilities:
Managing a Station: Oversee a specific area of the kitchen (e.g. grill pastry sauces vegetables or fish) ensuring that all dishes are prepared according to the restaurants recipes and standards.
Food Preparation and Cooking: Prepare and cook food items according to the menu and recipes. Ensure the quality consistency and presentation of food meets restaurant standards.
Supervising Kitchen Assistants: Lead and supervise junior chefs or kitchen assistants working in your section ensuring they follow proper procedures and maintain cleanliness and safety standards.
Plating and Presentation: Ensure dishes are properly garnished and presented before being sent out to the customers.
Maintaining Cleanliness: Keep the kitchen station clean organized and wellstocked following food safety and hygiene standards. This includes cleaning and sanitizing utensils equipment and work surfaces.
Stock Control: Monitor and manage the inventory for your section making sure ingredients are available and fresh. Assist in ordering supplies when necessary. Collaborating with Other Stations: Work alongside other chefs in the kitchen ensuring that dishes are prepared on time and that there is proper coordination for complex orders.
Ensuring Compliance: Follow health safety and sanitation regulations. Report any kitchen hazards or issues to the head chef or kitchen manager.
Training and Mentoring: Provide guidance and training to less experienced kitchen staff helping to improve their skills and knowledge.
Skills and Qualifications:
2 years of experience in similar field Culinary Expertise: Strong knowledge of cooking techniques ingredients and food preparation methods specific to the station.
Leadership and Teamwork: Ability to lead a small team and work well with other members of the kitchen. Attention to Detail: Ensure every dish is prepared and presented to perfection.
Time Management: The ability to manage multiple tasks at once especially during busy service times.
ProblemSolving: Quickly resolve any issues that may arise with food preparation or service.
Physical Stamina: The ability to stand for long hours lift heavy items and work in a fast paced hot environment.
Creativity: Depending on the role a chef de partie may have the opportunity to develop new menu items or innovate within their section.
Key Responsibilities:
Managing a Station: Oversee a specific area of the kitchen (e.g. grill pastry sauces vegetables or fish) ensuring that all dishes are prepared according to the restaurants recipes and standards.
Food Preparation and Cooking: Prepare and cook food items according to the menu and recipes. Ensure the quality consistency and presentation of food meets restaurant standards.
Supervising Kitchen Assistants: Lead and supervise junior chefs or kitchen assistants working in your section ensuring they follow proper procedures and maintain cleanliness and safety standards.
Plating and Presentation: Ensure dishes are properly garnished and presented before being sent out to the customers.
Maintaining Cleanliness: Keep the kitchen station clean organized and wellstocked following food safety and hygiene standards. This includes cleaning and sanitizing utensils equipment and work surfaces.
Stock Control: Monitor and manage the inventory for your section making sure ingredients are available and fresh. Assist in ordering supplies when necessary. Collaborating with Other Stations: Work alongside other chefs in the kitchen ensuring that dishes are prepared on time and that there is proper coordination for complex orders.
Ensuring Compliance: Follow health safety and sanitation regulations. Report any kitchen hazards or issues to the head chef or kitchen manager.
Training and Mentoring: Provide guidance and training to less experienced kitchen staff helping to improve their skills and knowledge.
Skills and Qualifications:
2 years of experience in similar field Culinary Expertise: Strong knowledge of cooking techniques ingredients and food preparation methods specific to the station.
Leadership and Teamwork: Ability to lead a small team and work well with other members of the kitchen. Attention to Detail: Ensure every dish is prepared and presented to perfection.
Time Management: The ability to manage multiple tasks at once especially during busy service times.
ProblemSolving: Quickly resolve any issues that may arise with food preparation or service.
Physical Stamina: The ability to stand for long hours lift heavy items and work in a fast paced hot environment.
Creativity: Depending on the role a chef de partie may have the opportunity to develop new menu items or innovate within their section.
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
