Chef de Cuisine

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Job Description What you will be doing: - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage - Check stores and refrigerators and oversee proper storage and recycling of leftovers - Ensure effective communication among the kitchens and with other department - Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications - Supervise food tasting sessions and guide chefs for new menu implementation - Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required - Update menu recipe cards and menu planning for promotions - Supervise and lead Kitchen staff along with Executive Chef