Temp - Non-Clinical - Food Services Days Pittsfield MA
نُشرت في :
01-04-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الراتب الشهري
لم يكشف
لم يتم الكشف عن الراتب
عدد الوظائف الشاغرة
1 وظيفة شاغرة
نُشرت في :
01-04-2024
الوصف الوظيفي
Under the direct supervision of the Multisite Director of Food Services manages daytoday operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses.
- Plans administers and directs all unit activities related to resident/patient nutrition care and food service complying with the standards established by Berkshire Health Systems regulatory agencies and client.
- Leads supervisors diet technicians and patient service staff. Establishes and maintains effective working relationships with other departments to provide a unified approach to patient/resident care. Level of impact is within own operation.
- Provides oversight of diet office software menu systems and successful interface of the menu system with food production and service.
- Acts on behalf of the organization managing supervisors and staff to ensure that menu/meal service is provided for all patients as a level consistent with department standards.
- Approves time off vacation and weekly payroll for all foodservice staff
Other Requirements (Include but not limited to):
- Training or ability to train and manage dietary office systems required.
- Viewed as a role model for professionalism.
- Ability to interpret and administer standards and policies. Demonstrated leadership ability communication of a strong work ethic and commitment toward excellence in the food service profession.
- Excellent communication skills; communicates effectively with patients family members staff and any other customer.
- Well organized and able to handle a variety of assignments simultaneously.
- Demonstrated understanding of regulatory standards.
- Demonstrated dependability. Effectiveness in confronting problems and resolving conflict.
- Demonstrated ability to develop and maintain effective relationships with employees manager director and other staff.
- Demonstrated positive attitude initiative and flexibility to provide role model leadership daily
NonBillable Orientation: 8hrs
Holiday OT Multipliers: 1.25%
Requirement description :
- 2 yrs current nutrition/food service SUPERVISORY or Leadership experience
- High school diploma required
- Food service management education from an accredited program preferred
- Medical terminology course completion preferred
- Work History
- Skills Checklist (pertinent to position) current to 1 year
- 1 Supervisory Signed Reference (from within the past two years of employment)
- License/Certifications Must be uploaded with profile
Weekend Requirements : Every other Weekend/Holidays required if needed
On Call Requirements : NA
نوع التوظيف
دوام كامل
المهارات المطلوبة
- تحدث الإنجليزية
- نظام مراقبة الدخول
- الحوسبة السحابية
- JDE
- نقل خفيف ونقل ثقيل
- كهربائي مباني
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
