Waitress Cashier

Qatar:?Ensure that the quality texture and appearance of the products meet the operation manual.?Report immediately to direct supervisor, any defective failure of any machines and equipment in the restaurant.?To follow safety procedures of the restaurant.?Cook & prepare raw material as per guidelines?Carry out any assignment given by his supervisor/manager.?Greet and seat customers and serve them in a professional, discreet and personalized way?Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests.?Ensure minimum wastage, breakage and spoilage?Practice good customer relations.?Responsible for all service preparations before, during and after the service.?Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment. ?Actively use up selling techniques to exceed guest expectations and increase revenue?Preferably with experience in parties, events and balloon decorations