صاحب العمل نشط
As an Executive Chef, you will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customers’ complaints or issues.
Furthermore, prior work experience as an Executive Chef or a similar role in the Hospitality industry would be preferred. You should also be having an understanding of managing the kitchen efficiently. You should also be having excellent leadership and communication skills.
دوام كامل