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Cluster Restaurant Manager
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Cluster Restaurant Manager

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1 وظيفة شاغرة
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الخبرة

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4-5 سنوات

موقع الوظيفة

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الرياض - السعودية

الراتب الشهري

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لم يكشف

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عدد الوظائف الشاغرة

1 وظيفة شاغرة

الوصف الوظيفي

Awn Enterprises is recruiting for an experienced Restaurant Manager, ideally from a multi-site background for a group contract based in Riyadh for Pattis International Trading Co.

The successful candidate will be responsible for all aspects of the operations, working alongside and reporting to their Group Operations Manager.

We have a small-medium portfolio full of fun, vibrant and energetic venues that operate over the Kingdom and the company is currently expanding. You will be part of a diverse multi-national operations team who strive to deliver results and we are looking forward to welcoming new blood.


Responsibilities

  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel


Qualifications

  • Diploma or general education degree (GED) required; Bachelors degree in Hospitality preferred
  • 5 years of food and beverage service industry experience required
  • Ability to obtain and maintain a food handler certification card (Baladiya and food safety)
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets for multiple locations
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented


Consult, plan and implement menu selections, marketing and promotions and pricing policies Control and co-ordinate food production and presentation to ensure correctly portioned, garnished and standards of food are available to meet contracted service times and numbers Ensure menus and food quality is of the highest standards across all services including functions and catering events Engage with all clients to promote reputation, partnership, and continuous improvement Direct staff to achieve the highest standards of growth, safety, wellbeing, efficiency and compliance Ensure H&S procedures are implemented in all activities Liaise with the Director, Group and Operations Managers in recruitment, selection, performance-management, and appraisal Champion Modern Apprenticeships and other learning opportunities for upcoming talents Be an Ambassador, a Champion and most importantly a Role Model Maintain compliance with legislative, client and company policies and procedures The successful candidate will be a proven innovator and able to deliver change. Provide excellent customer satisfaction ranging equally

نوع التوظيف

دوام كامل

نبذة عن الشركة

0-50 موظف
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