وظائف Commi 1 Indian Tandoor في الهند

TSM/ASM/Senior Area Sales ManagerIndia• This position has a primary responsibilities of Selling Planning Organizing and Implementing all theaccount management activities related to sale and distribution of the companies products in a giventerritory/ region. The Area Sales Manager has high accountabi...

Profile:Sales Experience:3-5 years Salary: Upto 30k-50k Area Covered:Karnataka (Bangalore Mysore Hubli Mangalore) Reporting Location:Bangalore Role Summary: We are seeking a motivated Sales Executive to join our dynamic team and contribute to the growth of our oil press machine business. The ideal c...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

EOE/AA/Disabled/VeteransA Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beve...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

What are we looking forA Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you must possesss the following qualifications attitude behaviours skills and values that follow:A degree or diploma in...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

What are we looking forA Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice Ch...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Suppo...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre...

Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaining product knowledge facilities and surrounding areas.Developing ones professional progress to enhance and increase quality performance.To have very good knives skills and to know basic cuts.To be able to prepa...

We are seeking a detail-oriented and efficient Commis specializing in Asian Cuisine to join our culinary team in Chennai India. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Asian dishes.Assist in the preparation of ing...

Join our culinary team as a Commis 2 specializing in Tandoor Cuisine at our esteemed restaurant in Mysuru India. We are seeking a detail-oriented and efficient individual to assist in preparing authentic tandoor dishes while maintaining the highest standards of quality and taste.Assist the Chef de P...