التالي
What are we looking forA Chef De Partie at Conrad Dubaiis always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 1 years of previous experience as
What are we looking forA Chef De Partie at Conrad Dubaiis always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 1 years of previous experience as
What are we looking forA Personal Assistant to General Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Two years
What are we looking forA Personal Assistant to General Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Two years
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific
DoubleTree
Position Summary: The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality food production and maintaining culinary excellence in line with company standards. This role involves supervising kitchen staff managing food
Position Summary: The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality food production and maintaining culinary excellence in line with company standards. This role involves supervising kitchen staff managing food
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook you would be responsible for preparing food items in accordance
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook you would be responsible for preparing food items in accordance
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook you would be responsible for preparing food items in accordance
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook you would be responsible for preparing food items in accordance
EOE/AA/Disabled/VeteransExperienceMust have a minimum of (2) years Director of Revenue Management experience within a hotel environmentSkills and KnowledgeKnowledge/appreciation of Hilton Revenue Management philosophies and initiatives.Comprehension of technical and managerial applica
EOE/AA/Disabled/VeteransExperienceMust have a minimum of (2) years Director of Revenue Management experience within a hotel environmentSkills and KnowledgeKnowledge/appreciation of Hilton Revenue Management philosophies and initiatives.Comprehension of technical and managerial applica
