وظائف شيف في International

CompanyOur client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.Duties & Responsibilities: Design of menus to be in line with cuisin...

POSITION DETAILS:Major Food Group seeks Executive Sous Chef to join our team!MFG is hiring an experienced ExecutiveSous Chefwith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingred...

SENIOR SOUS CHEF ( Full Time)Trail Drive Management Corporation Dickies Arena of Fort Worth TXDickies Arena isa 14000 seat spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth Texas. The arena will be owned by the City of Fort Worth and managed by...

DescriptionJOB SUMMARYLeads kitchen management team. Leads daily Food and Beverage outlet kitchen operations including food preparation restaurant and kitchen sanitation and daily inventory. Manages the performance and daily activities of the culinary staff. Executes the strategic plan including for...

Why BallysBallys Corporation is one of the worlds leading entertainment companies with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation energy and dedication to creating thrilling gaming experiences we were born to entertain.A career wi...

Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Job DescriptionJob Title: Food Innovation ChefLocation: NewrySalary: 45000The OpportunityAn established food manufacturer is seeking a Food Innovation Chef to drive its Food on the Move product development strategy. Reporting to the Head of Food Innovation & Development youll lead the creation of ne...

Portland Regency Hotel & Spa A beautiful Historic Hotel of America located in the heart of Portlands Old Port District.Executive Sous ChefFull-Time Leadership Role Banquet Services & Restaurant Culinary OperationsFull-Time benefits include Medical Dental Life and Short-Term Disability insurances...

Posting SummaryRutgers The State University of New Jersey is seeking a Chef Manager I for Dinning Services. The position reports to the Dining Services Unit Manager depending on unit assignment supervises food production for student board cash operation special events and catering ensuring that all...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.Your main respo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join usas a Pastry Commis Chef at the Dorchester recentlyrecognised as one of The Sunday Times Top 10 Best Places to Work forin 2024 & 2025 and Hotel of the year London at the 2024 AA HospitalityAwards. We continually strive to build and nurture a culture where inclusivenessis part of our DNA refle...

OverviewOpportunity: Junior Sous ChefSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef Executive Sous Chef Ex...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Description de lemploiBouygues Energies & Services - T&D filialedEquans groupe Bouygues recherche son futur :Chef de chantier TDS (H/F)CDI Démarrage dès que possible Présentation du GroupeLe Groupe Bouygues est un acteur mondial dans les secteurs du BTP des énergies des télécoms et des médias struc...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...