وظائف طاهى مآدب في International
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Sous Chef Jean-georges Casual Dining (pre-opening)...
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma degree or professional certification in Culinary Ar...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef Banquet
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Banquet
Marriott Hotels Resorts
DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...
Chef De Partie Banquet (cold)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Junior Sous Chef Banquet (hot)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie | Banquets
Corporate Office
LocationTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...
Chef De Partie | Banquets
Corporate Office
LocationTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...
Sous Chef All Day Dining Asian (pre-opening) Waldo...
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma degree or professional certification in Culinary Ar...
F&b Executive
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Chef-banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Chef De Rang Banquet (fhx)
AccorHotel
Le Sofitel Paris Arc de Triomphe recherche un(e) Chef de Rang Banquet en CDI.Les missions sont les suivantes :Assurer la satisfaction des clients grâce à un service de qualité.Superviser la mise en place des espaces séminaires selon les critères de lhôtel ainsi quau rangement et nettoyage des locaux...
Banquet Chef
Troon
Cimarron Hills Golf and Country Club is announcing exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Pay rate is $18 depending on experience.Key Responsibilities of the Banquet Chef: Overs...
Head Chef Banquet Till Quality Hotel Strawberry Ar...
Strawberry
Är du redo att skapa oförglömliga gästupplevelserPå Quality Hotel är ingen dag den andra lik - tack och lov! I ena stunden serverar vi mat till stamgästen på affärsresa medan du nästa stund är det hockeylaget med guldmedaljen i handen som ska serveras mat.Nu söker Quality Hotel Strawberry Arenaen He...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Executive Chef-chinese I
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...
Banquet Manager
Atlanta Marriott Northeast/Emory Area
Banquet ManagerAs Banquet Manager youll take the lead in planning and executing unforgettable events at our hotel. From managing banquet staff to coordinating logistics and working closely with clients and vendors youll ensure every event runs smoothly and exceeds expectations. Reporting to the Dire...
Banquet And Food And Beverage Manager
Kent State University Hotel
Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...