وظائف Waitresshostess في البحرين

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are responsible for serving guests in a friendly t...

What are we looking forA Waiter / Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsCommitted...

Greet and welcome guests with a warm and friendly demeanor.Present menus provide detailed information about food and beverage offerings and make recommendations based on guest preferences.Take accurate orders and ensure timely and efficient service of food and drinks.Maintain a clean and organized d...

HIRING SERVICE CREW / WAITER/WAITRESS Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions ingredients or potential food allergies)Prepare tables by setting up linens silverware and glasses Inform customers about the days specials Of...

EOE/AA/Disabled/VeteransThe Food & Drinks Admin / Coordinator provides the Food and Drinks Department with marketing and administrative support including typing filing answering telephones taking messages maintaining appointment calendar making travel arrangements internal customer service and other...

As a member of our Team you will be the face of our business greeting and entertaining our valued guest in a way that makes them feel welcomed and cared for. Your passion for people will be applied to the role to create a memorable and entertaining experience. You will be a host in the true sense of...

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily...