وظيفة في Food Preparation Experience في المنامة

Job Title&nbspFood TechnologistLocation BahrainCompany Client of Domo VenturesYears of Experience to yrsQualification Bachelors and Masters Degree in Science food science or a related academic disciplineSkills Providing technical expertise and support in long life shelves productsFo المزيد...

Communicating with clients over live chat and phone calls to answer their questions and support their challenges. Exhibiting a strong sense of empathy when dealing with people & communicating with different teams to resolve issues. Communicating feedback to the team and follow المزيد...

Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required Understand menu content, any menu changes, and promotional activities Keep your service area clean, tidy, and we المزيد...

Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal

Responsible for conceiving and conducting user research, interviews, and surveys, and translating them into sitemaps, user flows, customer journey maps, wireframes, mock-ups, and prototypes. Work in co-ordination with the investment product team to ensure the overall functionality المزيد...

Responsible for ensuring that all the organization's activities meet food safety requirements and follow ISO standards (ISO 45001, ISO 14001, ISO 9001 & ISO 22000) Develop, maintain, and oversee compliance to the HSSE Management System which includes policies and procedures المزيد...

Deeply understandthe business and users’ motivations and needs in collaboration with product management, user research, and all relevant stakeholders to clearly define and align the project objectives before designing. Define problemsand opportunities by combining an analysis المزيد...

Receive the monthly plans brief from the brand team and gather feedback from the local business unit regarding sourcing and capacity Maintain a list of required equipment developed by the Scaling Chefs to be shared with all country operations ahead of new launches Be the single po المزيد...

Respond to daily operations questions on menu portioning guidelines and cooking methods Receive all recommendations from the kitchens, and create a tracker for all experiments regarding cooking method changes Receive the feedback from the local business units on new / alternative المزيد...

Lead the user research process by closely collaborating with product management and other verticals. Develop research plans, define research objectives, share insights and findings with internal team, stakeholders in an engaging manner. Conduct interviews with external and interna المزيد...

Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Conveys المزيد...

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanli المزيد...