وظائف في Commis 1 Pastry Commis 1 Hot Kitchen في المنامة
-
نوع التوظيف
-
تاريخ الإعلان
تم العثور على 12 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
نتائج أقل تتطابق مع بحثك
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
لا نتائج مطابقة لبحثك!
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
Commis Ii (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare delicious desserts and confectionery designing seasonal menus and assist the chef in developing new recipes for the pastry section of our kitchen.Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetabl...
Chef De Partie - Bakery
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...
Commis Chef
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Commis Chef for the Calo Kitchen to work along...
Commis 1 - Wild
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 - Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 - Ird
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 2 - Pastry
AccorHotel
Job DescriptionCommis 1 /2 Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our Pastry team.What is in it for you:Zallaq House Accommodation locatedCompetitive extended benefits packa...
Commis 1 - Cold Kitchen
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 / 2 - Pastry
AccorHotel
Job DescriptionCommis 1 /2 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our Pastry team.What is in it for you:Zallaq House Accommodation locatedCompetitive extended benefits pack...
Commis 1
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 Middle Eastern & Moroccan Cuisine
AccorHotel
Works under close guidance and supervision of the Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the preparation of functio...