AccorHotel

Vigilance: The CCTV Operators shall when operating the CCTV Room be held responsible for keeping vigilance over the CCTV monitors with the view to detect:Human traffic entering or leaving the Hotel particularly criminal or undesirable elements.Illicit movements of goods particularly t

Vigilance: The CCTV Operators shall when operating the CCTV Room be held responsible for keeping vigilance over the CCTV monitors with the view to detect:Human traffic entering or leaving the Hotel particularly criminal or undesirable elements.Illicit movements of goods particularly t

Reporting to Credit Manager responsibilities and essential job functions include but are not limited to the following:Accurately process and post all charges and payments to City Ledger accounts daily.Issuing a PM account on daily basis based on payment received as well as the signed

Reporting to Credit Manager responsibilities and essential job functions include but are not limited to the following:Accurately process and post all charges and payments to City Ledger accounts daily.Issuing a PM account on daily basis based on payment received as well as the signed

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels. Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals. Analyze market trends guest preferences and competitor activitie

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels. Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals. Analyze market trends guest preferences and competitor activitie

Demonstrate a good working knowledge in cooking techniques in Ala Carte.A role model that will inspire the team in driving food consistency and knowledgePerform and maintain a food stock count and be confident in analysing the dataConfidently complete a food order for the restaurant b

Demonstrate a good working knowledge in cooking techniques in Ala Carte.A role model that will inspire the team in driving food consistency and knowledgePerform and maintain a food stock count and be confident in analysing the dataConfidently complete a food order for the restaurant b

 Sales & Business Development:Identify and develop new business opportunities to drive sales in corporate and other key market segments.Maintain strong relationships with existing clients and proactively seek new partnerships.Conduct sales calls site inspections and presentations to s

 Sales & Business Development:Identify and develop new business opportunities to drive sales in corporate and other key market segments.Maintain strong relationships with existing clients and proactively seek new partnerships.Conduct sales calls site inspections and presentations to s

We are seeking a talented and passionate Demi Chef de Partie Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will work closely with the Demie Chef de Partie to ensure the smooth operation of your assigned section while co

We are seeking a talented and passionate Demi Chef de Partie Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will work closely with the Demie Chef de Partie to ensure the smooth operation of your assigned section while co

Clean and maintain guest rooms public areas and exterior areas to brand standards ensuring they are wellpresented at all times.Report maintenance defects in guest rooms public areas and back of house through KnowCross.Adhere to all brand standards and quality audit standards throughou

Clean and maintain guest rooms public areas and exterior areas to brand standards ensuring they are wellpresented at all times.Report maintenance defects in guest rooms public areas and back of house through KnowCross.Adhere to all brand standards and quality audit standards throughou

ServerYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering di

ServerYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering di

What do we expect from youMondrian Abu Dhabi is set to be the next iconic destination and we are seeking a forwardthinking and strategic Director of Technology to lead our technology infrastructure during the preopening this crucial role you will oversee all aspects of technology wit

What do we expect from youMondrian Abu Dhabi is set to be the next iconic destination and we are seeking a forwardthinking and strategic Director of Technology to lead our technology infrastructure during the preopening this crucial role you will oversee all aspects of technology wit

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Conducts daily briefing for Housekeeping Attendants.1.1.2    Conducts daily inspection of employee grooming.1.1.3    Inspects all guest rooms corridors and pantries on a daily basis to ensure highest standard of cleanliness.1.1.4    Conduc

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Conducts daily briefing for Housekeeping Attendants.1.1.2    Conducts daily inspection of employee grooming.1.1.3    Inspects all guest rooms corridors and pantries on a daily basis to ensure highest standard of cleanliness.1.1.4    Conduc

We are seeking a dynamic and experienced Restaurant Manager to oversee our AllDay Dining and InRoom Dining operations. The ideal candidate will ensure exceptional guest experiences efficient service and seamless coordination between frontofhouse and backofhouse teams.Manage daily oper

We are seeking a dynamic and experienced Restaurant Manager to oversee our AllDay Dining and InRoom Dining operations. The ideal candidate will ensure exceptional guest experiences efficient service and seamless coordination between frontofhouse and backofhouse teams.Manage daily oper

Commis I BakerAssists Chef de Partie with miseenplace production service and daily checklists for food storage.Follows recipes and specifications for portion size quantity and quality as per the recipe index.Writes daily requisitions and kitchen transfers for approval by Executive Ch

Commis I BakerAssists Chef de Partie with miseenplace production service and daily checklists for food storage.Follows recipes and specifications for portion size quantity and quality as per the recipe index.Writes daily requisitions and kitchen transfers for approval by Executive Ch

Sous Chef (Seasonal) WaterparkThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated into the Outlets concept.Oversees and manages assigned Outlets on daytoday ope

Sous Chef (Seasonal) WaterparkThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated into the Outlets concept.Oversees and manages assigned Outlets on daytoday ope

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali

Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate.  Explain guarantee special rate and cancellation policies to callers.  Accommodat

Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate.  Explain guarantee special rate and cancellation policies to callers.  Accommodat

The Chief Accountant is responsible for overseeing the daily operations of the Finance Department ensuring compliance with company policies and financial regulations. The role involves financial reporting budget preparation audit coordination and maintaining internal financial control

The Chief Accountant is responsible for overseeing the daily operations of the Finance Department ensuring compliance with company policies and financial regulations. The role involves financial reporting budget preparation audit coordination and maintaining internal financial control

Graphic DesignerThe Graphic Designer is responsible for creating visually appealing content that enhances the propertys brand image and promotes its services. This role involves designing marketing materials digital content and other visual assets to support the hotels marketing and p

Graphic DesignerThe Graphic Designer is responsible for creating visually appealing content that enhances the propertys brand image and promotes its services. This role involves designing marketing materials digital content and other visual assets to support the hotels marketing and p

Demi Chef de Partie (Waterpark)Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef

Demi Chef de Partie (Waterpark)Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef

What you will be doing:To have a full working knowledge of Qatars hygiene and occupational health & safety regulations according to Qatar Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.To ensure effect

What you will be doing:To have a full working knowledge of Qatars hygiene and occupational health & safety regulations according to Qatar Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.To ensure effect

Respond to and try to fulfill and special banquet event arrangements requested by guest. Replenish buffet items to ensure consistency and freshness in presentation form opening to closing.Follow up on special banquet arrangements requested by guest to ensure compliance. Bus tables by

Respond to and try to fulfill and special banquet event arrangements requested by guest. Replenish buffet items to ensure consistency and freshness in presentation form opening to closing.Follow up on special banquet arrangements requested by guest to ensure compliance. Bus tables by